Easy Chicken Piccata
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Easy Chicken Piccata

Easy Chicken Piccata

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 170
  • Protein 20g
  • Sodium 680mg
  • Sat.Fat 4g
  • Sugar 0g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 9g 14 %
Saturated Fat 4g 23 %
Cholesterol 70g 23 %
Sodium 680mg 28 %
Total Carbs 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 20g
Vitamin A %
Vitamin C %
Calcium 2%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons capers, drained
2 tablespoons butter
1/4 cup chopped fresh parsley
Hot cooked orzo flavored with lemon zest (optional)*
Lemon slices and parsley to garnish (optional)
1 Cook chicken in large skillet according to package directions.  Remove chicken to a platter; cover and hold warm.

TIP: * While chicken is cooking, prepare 8 ounces of orzo according to package directions.  When orzo is cooked to desired doneness, drain and stir in 2 teaspoons grated lemon zest.

2 Add chicken broth, lemon juice and capers to skillet; simmer for 2 minutes, stirring and scraping bottom of pan.
3 Add butter in small amounts to skillet; stirring with each addition until melted and well combined.  Stir in parsley.
4 Spoon broth mixture over the chicken.  Serve with hot cooked orzo and garnish lemon slices, if desired. 
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