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Easy Chicken Fried Rice

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In The Fresh Meat Case

Easy Chicken Fried Rice

Easy Chicken Fried Rice
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® DICED CHICKEN BREAST

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PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

  • 480
    Calories
  • 34g
    Protein
  • 1070mg
    Sodium
  • 2g
    Sat. Fat
  • 3g
    Sugar

Ingredients

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. peanut or canola oil, divided

2 garlic cloves, minced

1 tsp. ginger, grated

1 small red bell pepper, diced

1/2 cup carrots, diced

1/3 cup peas

2 large eggs, beaten

4 cup cooked rice

3 tbsp. soy sauce

2 tsp. sesame oil

1/2 cup green onions, thinly sliced


Step 1

Stir-Fry

Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.

Step 2

Add

In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.

Step 3

Push

Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.

Step 4

Serve

Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!

Easy Chicken Fried Rice



Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/16_chicken-fried-rice-220.jpg https://www.perdue.com/recipeimages/16_chicken-fried-rice-220.jpg