Easy Chicken Fried Rice

Comments

Easy Chicken Fried Rice

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 480
    Calories
  • 34g
    Protein
  • 1070mg
    Sodium
  • 2g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

1/2 tspsalt

1/4 tsp black pepper

3 tbsppeanut or canola oil, divided

2 garlic cloves, minced

1 tspginger, grated

1 small red bell pepper, diced

1/2 cupcarrots, diced

1/3 cuppeas

2 large eggs, beaten

4 cupcooked rice

3 tbspsoy sauce

2 tspsesame oil

1/2 cupgreen onions, thinly sliced


Step 1

Step 1

Stir-Fry

Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a plate.

Step 1
Step 2

Step 2

Step 2

Add

In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.

Step 3

Step 3

Push

Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!

Ta Da

Easy Chicken Fried Rice

Comments
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Rated 5/5 based on 1 customer reviews
Serves 4 https://www.perdue.com/recipeimages/easy_chicken_fried_rice_tada_thumb.jpg https://www.perdue.com/recipeimages/easy_chicken_fried_rice_tada_thumb.jpg

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