Cheesy Chicken Pie
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PREP TIME: 5min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 2g||10%|
|Total Carbs 51g||17%|
|Dietary Fiber 2g||8%|
|Vitamin A 70%|
|Vitamin C 50%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/4 tsp.black pepper
3 tbsp.peanut or canola oil, divided
2 garlic cloves, minced
1 tsp.ginger, grated
1 small red bell pepper, diced
1/2 cupcarrots, diced
2 large eggs, beaten
4 cupcooked rice
3 tbsp.soy sauce
2 tsp.sesame oil
1/2 cupgreen onions, thinly sliced
Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.
In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.
Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.
Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!
Easy Chicken Fried RiceAdd Your Comment