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Easy Chicken Fried Rice
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"I love chicken fried rice. I 've never looked for the recipe to cook it before. I'm glad you should it on your website. I might try it sometime. I'm not much of a cook and really don't like to cook. I'm not lazy but you lose your initiative to cook when your cooking for one. I might have to try this one. Thanks."
Comment Mary Hill
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Easy Chicken Fried Rice

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp salt
1/4 tsp black pepper
3 tbsp peanut butter or canola oil, divided
2 garlic cloves, minced
1 tsp ginger, grated
1 small red bell pepper, diced
1/2 cup carrots, diced
1/3 cup peas
2 large eggs, beaten
4 cup cooked rice
3 tbsp soy sauce
2 tsp sesame oil
1/2 cup green onions, thinly sliced
Step One

Easy Chicken Fried Rice

  • Time PREP TIME: 5min COOK TIME: 15min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 1070mg 45%
Total Carbs 51g 17%
Dietary Fiber 2g 8%
Sugars 3g
Protein 34g
Vitamin A 70%
Vitamin C 50%
Calcium 6%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 480
  • Protein 34g
  • Sodium 1070mg
  • Sat.Fat 2g
  • Sugar 3g

Easy Chicken Fried Rice

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp salt
1/4 tsp black pepper
3 tbsp peanut butter or canola oil, divided
2 garlic cloves, minced
1 tsp ginger, grated
1 small red bell pepper, diced
1/2 cup carrots, diced
1/3 cup peas
2 large eggs, beaten
4 cup cooked rice
3 tbsp soy sauce
2 tsp sesame oil
1/2 cup green onions, thinly sliced
ingredients

Step one: Stir-Fry

Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a plate.

ingredients

Step two: Add

In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.

ingredients

Step three: Push

Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.

ingredients

Step four: Serve

Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!

TA DA!

Easy Chicken Fried Rice

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Rated 5/5 based on 1 customer reviews
Serves 4 https://www.perdue.com/recipeimages/easy_chicken_fried_rice_tada_thumb.jpg https://www.perdue.com/recipeimages/easy_chicken_fried_rice_tada_thumb.jpg