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Easy Chicken and Black Bean Skillet

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Easy Chicken and Black Bean Skillet

Easy Chicken and Black Bean Skillet
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Made With:

PERDUE® SHORT CUTS® Chicken Fajitas

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 459
    Calories
  • 28g
    Protein
  • 1908mg
    Sodium
  • 2g
    Sat. Fat
  • 9g
    Sugar
  • nutritional information

Ingredients

1 jar Pico de Gallo Salsa

1 can Whole Kernel Corn, drained and rinsed

1 can Low Sodium Black Beans or Black Beans, drained and rinsed

1 tsp cumin

3 tbsp fresh cilantro, chopped

3 cups Yellow Rice, cooked


Step 1

In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.

Step 2

Reduce heat and simmer, uncovered, 3 minutes

Step 3

Stir in chicken and rice and heat through.

Ta Da

Easy Chicken and Black Bean Skillet

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Mouth-watering goodness. Serves 4 /recipe-images/Southwestern_Chicken_Saute_1_thumb.jpg /recipe-images/Southwestern_Chicken_Saute_1_thumb.jpg