Easy Buffalo Chicken Cheesesteaks

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Diana Beatty

"Wow what a great recipe this would be great for lunch or dinner or even a party one is having I think I would love it even better if the bread was browned a little bit like in a pan wth butter. Will hae to try this one "

Sean Adams

"I am gonna try this recipe it looks so good "

Renee

"I made these on game and I think they were why the Packers won."

Judith Moseley

"Looks so good, quick and easy! Can't wait to try this sandwich!"

Easy Buffalo Chicken Cheesesteaks

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PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case

Easy Buffalo Chicken Cheesesteaks

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min

Serves 4

670
Calories
50g
Protein
1500mg
Sodium
9g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 670
% Daily Value*
Total Fat 35g	54%
	Saturated Fat 9g	45%
Cholesterol 115mg	38%
Sodium 1500mg	63%

Total Carbs 37g	12%
	Dietary Fiber 1g	4%
	Sugars 5g
Protein 50g
Vitamin A 10%
Vitamin C 4%
Calcium 30%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 lb. PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

1/4 tsp. salt

1/8 tsp. black pepper

2 tbsp. olive oil

1/2 cup buffalo hot sauce

4 (6-in.) hoagie rolls

4 slices provolone cheese, sliced in half

1/2 cup chunky blue cheese dressing

1/3 cup thinly sliced celery

Step 1

Pound

Cover the tenders with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season the chicken tenderloins with salt and pepper.

Step 2

Simmer

In a large skillet, heat the olive oil over medium high heat. Sauté the chicken tenders for 2 to 3 minutes on each side. Add the hot sauce and simmer for 2 to 3 minutes more until chicken is cooked through. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3

Fill

Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered chicken tenders.