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Easy Buffalo Chicken Cheesesteaks

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Easy Buffalo Chicken Cheesesteaks

Easy Buffalo Chicken Cheesesteaks
Comments

PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min
Serves 4

  • 670
    Calories
  • 50g
    Protein
  • 1500mg
    Sodium
  • 9g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1/4 tsp. salt

1/8 tsp. black pepper

2 tbsp. olive oil

1/2 cup buffalo hot sauce

4 (6-in.) hoagie rolls

4 slices provolone cheese, sliced in half

1/2 cup chunky blue cheese dressing

1/3 cup thinly sliced celery


Step 1

Pound

Cover the tenders with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season the chicken tenderloins with salt and pepper.

Step 2

Simmer

In a large skillet, heat the olive oil over medium high heat. Sauté the chicken tenders for 2 to 3 minutes on each side. Add the hot sauce and simmer for 2 to 3 minutes more until chicken is cooked through. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3

Fill

Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered chicken tenders.

Step 4

Serve

Spoon 2 tablespoons of blue cheese dressing over the buffalo chicken and sprinkle with thinly sliced celery. Serve with chips and pickles

Easy Buffalo Chicken Cheesesteaks



Rated 5/5 based on 4 customer reviews
It’s the same Buffalo flavor you love on a chicken cheesesteak smothered in melted provolone. Serves 4 https://www.perdue.com/recipeimages/cheesesteaks-220.jpg https://www.perdue.com/recipeimages/cheesesteaks-220.jpg