Easy Buffalo Chicken Cheesesteaks

Ingredients

1 lb

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins

1/4 tsp

salt

1/8 tsp

black pepper

2 tbsp

olive oil

1/2 cup

buffalo hot sauce

(6-inch) hoagie rolls

slices provolone cheese, sliced in half

1/2 cup

chunky blue cheese dressing

1/3 cup

thinly sliced celery

Easy Buffalo Chicken Cheesesteaks

make it in:

20MIN
10MIN

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins

Serves 4 | Prep Time: 10 Min | Cook Time: 10 Min

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 670
% Daily Value*
Total Fat 35g		54%
	Saturated Fat 9g	45%
Cholesterol 115mg		38%
Sodium 1500mg		63%

Vitamin A 10%
Total Carbs 37g		12%
	Dietary Fiber 1g	4%
	Sugars 5g
Protein 50g
Vitamin C 4%
Calcium 30%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Easy Buffalo Chicken Cheesesteaks

Ingredients

1 lb	PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1/4 tsp	salt
1/8 tsp	black pepper
2 tbsp	olive oil
1/2 cup	buffalo hot sauce
4	(6-inch) hoagie rolls
4	slices provolone cheese, sliced in half
1/2 cup	chunky blue cheese dressing
1/3 cup	thinly sliced celery

Step one: Pound

Cover the tenders with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season the chicken tenderloins with salt and pepper.

Step two: Simmer

In a large skillet, heat the olive oil over medium high heat. Sauté the chicken tenders for 2 to 3 minutes on each side. Add the hot sauce and simmer for 2 to 3 minutes more until chicken is cooked through. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F.

How to: Knowing When Its Done

Step three: Fill

Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered chicken tenders.