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Easy Buffalo Chicken Cheesesteaks
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Easy Buffalo Chicken Cheesesteaks

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1/4 tsp salt
1/8 tsp black pepper
2 tbsp olive oil
1/2 cup buffalo hot sauce
4 (6-inch) hoagie rolls
4 slices provolone cheese, sliced in half
1/2 cup chunky blue cheese dressing
1/3 cup thinly sliced celery

Ingredients

2 pkgs PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 tbsp olive oil
1/2 cup buffalo hot sauce
4 (6-inch) hoagie rolls
4 slices provolone cheese, sliced in half
1/2 cup chunky blue cheese dressing
1/3 cup thinly sliced celery
Step One

Easy Buffalo Chicken Cheesesteaks

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 670
% Daily Value*
Total Fat 35g 54%
Saturated Fat 9g 45%
Cholesterol 115mg 38%
Sodium 1500mg 63%
Total Carbs 37g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 50g
Vitamin A 10%
Vitamin C 4%
Calcium 30%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 650
% Daily Value*
Total Fat 37g 57%
Saturated Fat 9g 45%
Cholesterol 110mg 37%
Sodium 1850mg 77%
Total Carbs 39g 13%
Dietary Fiber 1g 4%
Sugars 5g
Protein 40g
Vitamin A 10%
Vitamin C 0%
Calcium 25%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 670
  • Protein 50g
  • Sodium 1500mg
  • Sat.Fat 9g
  • Sugar 5g
  • Calories 650
  • Protein 40g
  • Sodium 1850mg
  • Sat.Fat 9g
  • Sugar 5g

Easy Buffalo Chicken Cheesesteaks

ingredients

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1/4 tsp salt
1/8 tsp black pepper
2 tbsp olive oil
1/2 cup buffalo hot sauce
4 (6-inch) hoagie rolls
4 slices provolone cheese, sliced in half
1/2 cup chunky blue cheese dressing
1/3 cup thinly sliced celery
ingredients

Step one: Pound

Cover the tenders with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season the chicken tenderloins with salt and pepper.

ingredients

Step two: Simmer

In a large skillet, heat the olive oil over medium high heat. Sauté the chicken tenders for 2 to 3 minutes on each side. Add the hot sauce and simmer for 2 to 3 minutes more until chicken is cooked through. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F.

How to: Knowing When Its Done
ingredients

Step three: Fill

Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered chicken tenders.

ingredients

Step four: Serve

Spoon 2 tablespoons of blue cheese dressing over the buffalo chicken and sprinkle with thinly sliced celery. Serve with chips and pickles

Easy Buffalo Chicken Cheesesteaks

ingredients

Ingredients

2 pkgs PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 tbsp olive oil
1/2 cup buffalo hot sauce
4 (6-inch) hoagie rolls
4 slices provolone cheese, sliced in half
1/2 cup chunky blue cheese dressing
1/3 cup thinly sliced celery
ingredients

Step one: Simmer

In a large skillet, heat the olive oil over medium high heat. Sauté the Short Cut chicken strips for 1 minute on each side. Add the hot sauce and simmer for 2 to 3 minutes more until chicken is heated through.

ingredients

Step two: Fill

Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered short cuts.

ingredients

Step three: Serve

Spoon 2 tablespoons of blue cheese dressing over the buffalo chicken and sprinkle with thinly sliced celery. Serve with chips and pickles

TA DA!

Easy Buffalo Chicken Cheesesteaks

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