Cutlets Florentine
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Cutlets Florentine

Cutlets Florentine

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 380
  • Protein 26g
  • Sodium 1020mg
  • Sat.Fat 4.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 29g 45 %
Saturated Fat 4.5g 23 %
Cholesterol 60g 20 %
Sodium 1020mg 43 %
Total Carbs 2g 0 %
Dietary Fiber 1g 4 %
Sugars g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
Fresh Spinach Sauce
3 scallions, chopped
1 1/2 cups ready-to-use fresh spinach
2 tablespoons lemon juice
1 tablespoon white wine vinegar**
1/2 cup mayonnaise
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.

TIP: **May substitute 1 tablespoon vinegar of any variety.

2 While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
3 Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.
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