||Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
TIP: **May substitute 1 tablespoon vinegar of any variety.
||While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
||Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.