Cutlets Florentine
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Cutlets Florentine

Cutlets Florentine

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 380
  • Protein 26g
  • Sodium 1020mg
  • Sat.Fat 4.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 29g 45 %
Saturated Fat 4.5g 23 %
Cholesterol 60g 20 %
Sodium 1020mg 43 %
Total Carbs 2g 0 %
Dietary Fiber 1g 4 %
Sugars g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
Fresh Spinach Sauce
3 scallions, chopped
1 1/2 cups ready-to-use fresh spinach
2 tablespoons lemon juice
1 tablespoon white wine vinegar**
1/2 cup mayonnaise
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.

TIP: **May substitute 1 tablespoon vinegar of any variety.

2 While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
3 Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.
Rated NaN/5 based on 0 customer reviews
Serves 4 florentine_1_thumb.jpg florentine_1_thumb.jpg

Hi! Is there anything we can help you find?


Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).