Curried Chicken and Mango Baguette
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Curried Chicken and Mango Baguette

Curried Chicken and Mango Baguette

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 410
  • Protein 23g
  • Sodium 840mg
  • Sat.Fat 3.5g
  • Sugar 15g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 14g 22 %
Saturated Fat 3.5g 18 %
Cholesterol 50g 17 %
Sodium 840mg 35 %
Total Carbs 50g 17 %
Dietary Fiber 4g 16 %
Sugars 15g
Protein 23g
Vitamin A 25%
Vitamin C 80%
Calcium 6%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon curry powder
1 teaspoon cilantro, chopped
1 teaspoon paprika
1 teaspoon lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bib lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips
1 Cook breaded chicken strips according to package instructions.
2 Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
3 Toast sliced baguette.
4 Spread curry mayonnaise on both sides of the toasted baguette.
5 Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.
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Serves 4

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