Curried Chicken and Mango Baguette

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Curried Chicken and Mango Baguette

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 410
    Calories
  • 23g
    Protein
  • 840mg
    Sodium
  • 3.5g
    Sat. Fat
  • 15g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cup light mayonnaise

1/4 cuplight sour cream

1 teaspooncurry powder

1 teaspooncilantro, chopped

1 teaspoonpaprika

1 teaspoonlemon juice

4 whole wheat baguette slices, cut into 3 1/2 inches

4 leavesbib lettuce

1 mango, peeled and sliced

1/4 cuproasted red pepper strips


Step 1

Cook breaded chicken strips according to package instructions.

Step 2

Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.

Step 3

Toast sliced baguette.

Step 4

Spread curry mayonnaise on both sides of the toasted baguette.

Step 5

Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.

Ta Da

Curried Chicken and Mango Baguette

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Serves 4 https://www.perdue.com/recipeimages/chicken_mango_baguette_thumb.jpg https://www.perdue.com/recipeimages/chicken_mango_baguette_thumb.jpg

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