Curried Chicken and Basmati Casserole
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Curried Chicken and Basmati Casserole

Curried Chicken and Basmati Casserole

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 476
  • Protein 39g
  • Sodium 626mg
  • Sat.Fat 5.7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 476
% Daily Value*
Total Fat 18.5g 0 %
Saturated Fat 5.7g 0 %
Cholesterol 180g 0 %
Sodium 626mg 0 %
Total Carbs 37g 0 %
Dietary Fiber 2g 0 %
Sugars g
Protein 39g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
1/4 teaspoon salt
1 teaspoon curry powder (or to taste)
No-stick cooking spray
1 cup Texmati rice
1 teaspoon freshly ground black pepper
1 can chicken broth
1 Preheat oven to 350°F.
2 In a medium nonstick skillet, brown drumsticks; about 2 minutes before removing from pan, sprinkle salt and curry powder over drumsticks.
3 Meanwhile, spray a 2-quart round or oval casserole dish with no-stick spray. Add rice and pepper; blend well. Pour in chicken broth.
4 When drumsticks are browned, lay them in a single layer across rice mixture. Cover and bake 35 minutes, or until rice is cooked and chicken reaches an internal temperature of 180°F.
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Serves 4 chicken and basmati casserole_thumb.jpg chicken and basmati casserole_thumb.jpg