Cuban Toasted Chicken Sandwiches
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Cuban Toasted Chicken Sandwiches

Cuban Toasted Chicken Sandwiches

Serves 6 | Prep/Cook Time: 10 Min
  • Calories 460
  • Protein 28g
  • Sodium 1510mg
  • Sat.Fat 8g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 23g 35 %
Saturated Fat 8g 40 %
Cholesterol 65g 22 %
Sodium 1510mg 63 %
Total Carbs 39g 13 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
6 (4 ounces) French bread loaf, 6 soft hoagie rolls, or 6 other sandwich rolls
6 thin Swiss cheese slices (about 6 ounces)
6 thin honey-roasted ham slices (about 6 ounces)
12 dill pickle
Softened butter for brushing
For the Spread
1/4 cup mayonnaise
1/4 cup mustard
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1 Stir together the spread ingredients in a small bowl.

TIP: Recipe by Paulette Mitchell.

2 Cut the bread segments or rolls in half lengthwise.  Spread the mayonnaise mixture on both cut sides.  For each sandwich, over the bottom, layer 1 cheese slice, 1 ham slice, about 4 chicken strips, and 2 pickle "planks."  Close the sandwich and press.  Lightly brush the top and bottom of the sandwich with butter.
3 Toast the sandwiches in a preheated Panini grill for 2 to 3 minutes or until the bread is golden and the cheese is melted.  Or toast the sandwiches in a skillet or stovetop grill pan over medium heat for about 2 minutes per side.  Place another heavy skillet, bottom down, on top of the sandwiches and press gently for even browning.  (Make sure the griddle or grill pan is not too hot.  Otherwise, the crust will burn before the cheese melts.)
4 Depending on the size of your Panini grill, skillet, or grill pan, you may need to toast the sandwiches in two batches.
5 Slice the sandwiches diagonally and serve warm.
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Serves 6

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