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Cuban Chicken Sandwich
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Cuban Chicken Sandwich

Ingredients

1 package PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1/2 cup plus 1 tablespoon bottled Mojo marinade
1/2 cup mayonnaise
2 tbsp stone ground or Dijon mustard
4 (6-inch) soft hoagie rolls or French bread loaf
4 slices deli ham
8 slices Swiss cheese
4 dill pickle “planks” or 8 hamburger dills slices
2 tbsp butter, softened
Step One

Cuban Chicken Sandwich

  • Time 15Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 760
% Daily Value*
Total Fat 44g 68%
Saturated Fat 12g 60%
Cholesterol 155mg 52%
Sodium 1370mg 57%
Total Carbs 44g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 52g
Vitamin A 8%
Vitamin C 4%
Calcium 30%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 760
  • Protein 52g
  • Sodium 1370mg
  • Sat.Fat 12g
  • Sugar 4g

Cuban Chicken Sandwich

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1/2 cup plus 1 tablespoon bottled Mojo marinade
1/2 cup mayonnaise
2 tbsp stone ground or Dijon mustard
4 (6-inch) soft hoagie rolls or French bread loaf
4 slices deli ham
8 slices Swiss cheese
4 dill pickle “planks” or 8 hamburger dills slices
2 tbsp butter, softened
ingredients

Step one: Marinate

In a resealable plastic bag or shallow dish, combine the olive oil, 1/2 cup of Mojo sauce and the thin sliced chicken breasts. Let marinate for about 5 to 10 minutes.

ingredients

Step two: Grill

Heat a grill pan or heavy skillet over medium high heat. Remove the chicken from the marinade, letting the excess drain away. Discard the marinade. Grill the chicken slices for 2 to 3 minutes per side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer to a plate.

ingredients

Step three: Spread

In a small bowl, whisk together the mayonnaise, the mustard and the remaining 1 tablespoon of Mojo sauce. Split the rolls lengthwise. Spread the mojo mayo over both cut sides of the rolls. On the bottom half of the roll, layer the chicken, the ham slice, the Swiss cheese, and pickle planks. Cover with the tops of the rolls.

ingredients

Step four: Serve

Heat the same grill pan over medium low heat. Brush the sandwiches with the softened butter. Place the sandwiches on the grill pan and press with a small heavy skillet. Cook over low heat for about 2 minutes, turn and continue cooking until the meat is warmed through, the cheese is melted and the rolls are crispy and golden, about 2 to 3 minutes more. Transfer the sandwiches to a cutting board, cut in half and serve with plantain chips.

TIP: For a lighter version of this sandwich, try using low-fat, low-sodium alternative mayonnaise, deli ham and Swiss cheese slices.

TA DA!

Cuban Chicken Sandwich

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Serves 4 https://www.perdue.com/recipeimages/cuban_chicken_sandwich_thumb.jpg https://www.perdue.com/recipeimages/cuban_chicken_sandwich_thumb.jpg