Crispy Roaster with Orange and Thyme

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Crispy Roaster with Orange and Thyme

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Prep/Cook
PREP TIME: 0min COOK TIME: 2hrs 15min
Serves
Serves 6

  • 243
    Calories
  • 20g
    Protein
  • 249mg
    Sodium
  • 4g
    Sat. Fat

Ingredients Ingredients

Ingredients

2 tablespoonsolive oil

1 tablespoonfresh thyme leaves, plus 8-10 thyme sprigs

1/2 teaspooneach salt and pepper

1 large navel orange


Step 1

Preheat oven to 350° F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.

tip TIP

TIP:  

Step 2

Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.

Step 3

Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180° F. Remove PERFECT ROAST® thermometer, carve and serve.

Ta Da

Crispy Roaster with Orange and Thyme

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