Perdue
Crispy Roaster with Orange and Thyme
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Crispy Roaster with Orange and Thyme

Crispy Roaster with Orange and Thyme

Serves 6 | Prep/Cook Time:
  • Calories 243
  • Protein 20g
  • Sodium 249mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 243
% Daily Value*
Total Fat 16g 0%
Saturated Fat 4g 0%
Cholesterol 90mg 0%
Sodium 249mg 0%
Total Carbs 3g 0%
Dietary Fiber 1g 0%
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
2 tablespoons olive oil
1 tablespoon fresh thyme leaves, plus 8-10 thyme sprigs
1/2 teaspoon each salt and pepper
1 large navel orange
Instructions
1 Preheat oven to 350° F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.

TIP:  
2 Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.
3 Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180° F. Remove PERFECT ROAST® thermometer, carve and serve.