Apple and Curry Chicken Salad
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||0%|
|Saturated Fat 4g||0%|
|Total Carbs 3g||0%|
|Dietary Fiber 1g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tablespoonsolive oil
1 tablespoonfresh thyme leaves, plus 8-10 thyme sprigs
1/2 teaspooneach salt and pepper
1 large navel orange
Preheat oven to 350° F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.
Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.
Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180° F. Remove PERFECT ROAST® thermometer, carve and serve.
Crispy Roaster with Orange and ThymeAdd Your Comment