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Crispy Dry Rub Chicken Wings

PERDUE® Fresh Chicken Wingettes

In The Fresh Meat Case

Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings
PREP TIME: 10min COOK TIME: 1hr 15min
Serves 12

  • 50
  • 3g
  • 65mg
  • 0.5g
    Sat. Fat
  • 6g
  • Expand

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Ingredients Ingredients


1 tbspbaking powder

1 tspgarlic salt

Hot Honey Dipping Sauce, recipe follows

Enchilada Dipping Sauce, recipe follows

Sweet Citrus Soy Dipping Sauce, recipe follows

Step 1

Step 1


In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.

Step 1
Step 2

Step 2

Step 2


Preheat the oven to 250 degrees F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250 degrees F for 30 minutes. Turn up the heat up to 450 degrees F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.

Step 3

Step 3


Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.

Step 3
Step 4

Step 4

Step 4


Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.

Ta Da Ta Da

Crispy Dry Rub Chicken Wings

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Rated 5/5 based on 6 customer reviews
These crispy mini dry rub chicken wings are packed with flavor. Serve them with spicy honey dipping sauce, sweet citrus soy sauce and enchilada dipping sauce. Serves 12

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