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Crispy Dry Rub Chicken Wings

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In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

In The Fresh Meat Case

PERDUE® Fresh Chicken Wingettes

Made With:

PERDUE® Fresh Chicken Wingettes

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PREP TIME: 10min COOK TIME: 1hr 15min
Serves 12

Prep/Cook
PREP TIME: 10min COOK TIME: 1hr 15min
Serves
Serves 12

  • 50
    Calories
  • 3g
    Protein
  • 65mg
    Sodium
  • 0.5g
    Sat. Fat
  • 6g
    Sugar
  • nutritional information

Ingredients

1 tbsp. baking powder

1 tsp. garlic salt

Hot Honey Dipping Sauce, recipe follows

Enchilada Dipping Sauce, recipe follows

Sweet Citrus Soy Dipping Sauce, recipe follows


Step 1

Toss

In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.

Step 2

Bake

Preheat the oven to 250°F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250°F for 30 minutes. Turn up the heat up to 450°F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.

Step 3

Sauce

Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.

Step 4

Serve

Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.

Ta Da

Crispy Dry Rub Chicken Wings

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These crispy mini dry rub chicken wings are packed with flavor. Serve them with spicy honey dipping sauce, sweet citrus soy sauce and enchilada dipping sauce. Serves 12 /recipe-images/Crispy_Dry_Wingettes_Tada_220x220.jpg /recipe-images/Crispy_Dry_Wingettes_Tada_220x220.jpg