Crispy Dry Rub Chicken Wings

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In The Fresh Meat Case

Crispy Dry Rub Chicken Wings

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 1hr 15min
Serves
Serves 12

  • 50
    Calories
  • 3g
    Protein
  • 65mg
    Sodium
  • 0.5g
    Sat. Fat
  • 6g
    Sugar
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Ingredients Ingredients

Ingredients

1 tbspbaking powder

1 tspgarlic salt

Hot Honey Dipping Sauce, recipe follows

Enchilada Dipping Sauce, recipe follows

Sweet Citrus Soy Dipping Sauce, recipe follows


Step 1

Step 1

Toss

In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.

Step 1
Step 2

Step 2

Step 2

Bake

Preheat the oven to 250 degrees F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250 degrees F for 30 minutes. Turn up the heat up to 450 degrees F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.

Step 3

Step 3

Sauce

Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.

Ta Da

Crispy Dry Rub Chicken Wings

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Rated 5/5 based on 6 customer reviews
These crispy mini dry rub chicken wings are packed with flavor. Serve them with spicy honey dipping sauce, sweet citrus soy sauce and enchilada dipping sauce. Serves 12 https://www.perdue.com/recipeimages/crispy_dry_wingettes_tada_220x220.jpg https://www.perdue.com/recipeimages/crispy_dry_wingettes_tada_220x220.jpg

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