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Crispy Coconut Chicken

Crispy Coconut Chicken

PREP TIME: 10min COOK TIME: 15min
Serves 4

PREP TIME: 10min COOK TIME: 15min
Serves 4

  • 410
  • 36g
  • 720mg
  • 15g
    Sat. Fat
  • 2g
  • nutritional information


1/2 cup flour

1 tsp. salt

1/2 tsp. black pepper

2 large eggs

1 1/2 cups unsweetened shredded coconut

1 cup Panko breadcrumbs

4 tbsp. coconut or canola oil

Step 1


In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs.

Step 2


First, dredge each Perfect Portion lightly in flour. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Step 3


Preheat your oven to 350°F. In a large skillet, heat the coconut oil over medium lo heat. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Place the chicken on a rack over a foil lined baking tray. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Keep warm until ready to serve.

Step 4


Serve Crispy Coconut Chicken with Basmati rice and your choice of dipping sauce. Sweet and sour, citrus chili or peanut sauce.

Ta Da

Crispy Coconut Chicken

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Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Serves 4 /recipe-images/Crispy_Coconut_Chicken_Tada_220x220.jpg /recipe-images/Crispy_Coconut_Chicken_Tada_220x220.jpg