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Crispy Chinese Chicken Salad
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Crispy Chinese Chicken Salad

Crispy Chinese Chicken Salad

Serves 8 | Prep/Cook Time:
  • Calories 440
  • Protein 13g
  • Sodium 410mg
  • Sat.Fat 5g
  • Sugar 13g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 410mg 17%
Total Carbs 39g 13%
Dietary Fiber 5g 20%
Sugars 13g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)
1 pkg. (16 ounces) broccoli slaw or cabbage coleslaw mix
2 pkg. (3 ounces) Ramen noodles, crushed, seasoning packets reserved
3 tablespoons finely chopped green onions
1/2 cup dry roasted peanuts
1/4 cup sesame oil
1/4 cup vegetable oil
1/3 cup rice vinegar
1/3 cup sugar
1 can (11 ounces) mandarin oranges, drained
Instructions
1 Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.
2 For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.
3 Gently mix chicken slices and oranges just before serving. Drizzle dressing.

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