Beer Can Chicken
115 MIN
| 1 | pkg. PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.) |
| 1 | pkg. (16 ounces) broccoli slaw or cabbage coleslaw mix |
| 2 | pkg. (3 ounces) Ramen noodles, crushed, seasoning packets reserved |
| 3 | tablespoons finely chopped green onions |
| 1/2 | cup dry roasted peanuts |
| 1/4 | cup sesame oil |
| 1/4 | cup vegetable oil |
| 1/3 | cup rice vinegar |
| 1/3 | cup sugar |
| 1 | can (11 ounces) mandarin oranges, drained |
| 1 | Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl. |
| 2 | For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl. |
| 3 | Gently mix chicken slices and oranges just before serving. Drizzle dressing. |
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