Crispy Chinese Chicken Salad

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 8

  • 440
    Calories
  • 13g
    Protein
  • 410mg
    Sodium
  • 5g
    Sat. Fat
  • 13g
    Sugar

Ingredients Ingredients

Ingredients

1 pkg.(16 ounces) broccoli slaw or cabbage coleslaw mix

2 pkg.(3 ounces) Ramen noodles, crushed, seasoning packets reserved

3 tablespoonsfinely chopped green onions

1/2 cupdry roasted peanuts

1/4 cupsesame oil

1/4 cupvegetable oil

1/3 cuprice vinegar

1/3 cupsugar

1 can(11 ounces) mandarin oranges, drained


Step 1

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.

Step 2

For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.

Step 3

Gently mix chicken slices and oranges just before serving. Drizzle dressing.

Ta Da

Crispy Chinese Chicken Salad

Comments
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Rated NaN/5 based on 0 customer reviews
It’s crunchy, crispy and easy to make. This Chinese chicken salad brings unique flavor to your table. Serves 8 https://www.perdue.com/recipeimages/crispy chinese chicken salad-2_1_thumb.jpg https://www.perdue.com/recipeimages/crispy chinese chicken salad-2_1_thumb.jpg

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