Crispy Chinese Chicken Salad

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PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

Crispy Chinese Chicken Salad

PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

Made With:

PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

PREP TIME: 0min COOK TIME: 20min
Serves 8

PREP TIME: 0min COOK TIME: 20min

Serves 8

440
Calories
13g
Protein
410mg
Sodium
5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 8
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 27g	42%
	Saturated Fat 5g	25%
Cholesterol 25mg	8%
Sodium 410mg	17%

Total Carbs 39g	13%
	Dietary Fiber 5g	20%
	Sugars 13g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

1 pkg. (16 oz.) broccoli slaw or cabbage coleslaw mix

2 pkg. (3 oz.) Ramen noodles, crushed, seasoning packets reserved

3 tbsp. finely chopped green onions

1/2 cup dry roasted peanuts

1/4 cup sesame oil

1/4 cup vegetable oil

1/3 cup rice vinegar

1/3 cup sugar

1 can (11 oz.) mandarin oranges, drained

Step 1

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.

Step 2

For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.

Step 3

Gently mix chicken slices and oranges just before serving. Drizzle dressing.