Crispy Chinese Chicken Salad

Back to List

PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

Crispy Chinese Chicken Salad

PREP TIME: 0min COOK TIME: 20min
Serves 8

PREP TIME: 0min COOK TIME: 20min

Serves 8

440
Calories
13g
Protein
410mg
Sodium
5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 8
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 27g	42%
	Saturated Fat 5g	25%
Cholesterol 25mg	8%
Sodium 410mg	17%

Total Carbs 39g	13%
	Dietary Fiber 5g	20%
	Sugars 13g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

Find Your Store

Shop Now

Ingredients

1 pkg.PERDUE^® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)

1 pkg.(16 ounces) broccoli slaw or cabbage coleslaw mix

2 pkg.(3 ounces) Ramen noodles, crushed, seasoning packets reserved

3 tablespoonsfinely chopped green onions

1/2 cupdry roasted peanuts

1/4 cupsesame oil

1/4 cupvegetable oil

1/3 cuprice vinegar

1/3 cupsugar

1 can(11 ounces) mandarin oranges, drained

Step 1

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.

Step 2

For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.

Step 3

Gently mix chicken slices and oranges just before serving. Drizzle dressing.

Crispy Chinese Chicken Salad

Add Your Comment

Bunny In A Garden Salad

20 MIN

California Stuffed Croissants

20 MIN

Chicken Cutlets Florentine

30 MIN

Summer Vegetable and Chicken Stacks

45 MIN

More Recipes

Crispy Chinese Chicken Salad

What Do You Think?

Crispy Chinese Chicken Salad

Crispy Chinese Chicken Salad

Ingredients