Crispy Chinese Chicken Salad
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 27g||42%|
|Saturated Fat 5g||25%|
|Total Carbs 39g||13%|
|Dietary Fiber 5g||20%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. (16 oz.) broccoli slaw or cabbage coleslaw mix
2 pkg. (3 oz.) Ramen noodles, crushed, seasoning packets reserved
3 tbsp. finely chopped green onions
1/2 cup dry roasted peanuts
1/4 cup sesame oil
1/4 cup vegetable oil
1/3 cup rice vinegar
1/3 cup sugar
1 can (11 oz.) mandarin oranges, drained
Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.
For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.
Gently mix chicken slices and oranges just before serving. Drizzle dressing.
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