Skip to main content

Crispy Chinese Chicken Salad


Crispy Chinese Chicken Salad

Crispy Chinese Chicken Salad

PREP TIME: 0min COOK TIME: 20min
Serves 8

PREP TIME: 0min COOK TIME: 20min
Serves 8

  • 440
  • 13g
  • 410mg
  • 5g
    Sat. Fat
  • 13g
  • nutritional information


1 pkg.

1 pkg. (16 oz.) broccoli slaw or cabbage coleslaw mix

2 pkg. (3 oz.) Ramen noodles, crushed, seasoning packets reserved

3 tbsp. finely chopped green onions

1/2 cup dry roasted peanuts

1/4 cup sesame oil

1/4 cup vegetable oil

1/3 cup rice vinegar

1/3 cup sugar

1 can (11 oz.) mandarin oranges, drained

Step 1

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.

Step 2

For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.

Step 3

Gently mix chicken slices and oranges just before serving. Drizzle dressing.

Ta Da

Crispy Chinese Chicken Salad

Add Your Comment

Rated 0/5 based on 0 customer reviews
It's crunchy, crispy and easy to make. This Chinese chicken salad brings unique flavor to your table. Serves 8 /recipe-images/Crispy_Chinese_Chicken_Salad-2_thumbnail.jpg /recipe-images/Crispy_Chinese_Chicken_Salad-2_thumbnail.jpg