Crispy Chicken with Orzo, Tomatoes, Basil and Feta

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Crispy Chicken with Orzo, Tomatoes, Basil and Feta

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Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 520
    Calories
  • 22g
    Protein
  • 870mg
    Sodium
  • 4.5g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1 cupuncooked orzo (rice shaped pasta)

1 1/2 cupbaby spinach

2 tablespoonstoasted pine nuts*

2 tablespoonsolive oil, divided

1 cupgrape tomatoes, halved

2 teaspoonsfinely chopped garlic

1/3 cuppitted kalamata olives, halved

1 teaspoonbalsamic vinegar

Salt and pepper to taste

1/4 cupcrumbled feta cheese

1/4 cupsmall basil leaves


Step 1

Heat chicken according to package directions; hold warm.  Meanwhile, prepare orzo according to package directions.  Remove from heat; stir in spinach and pine nuts while still warm.

tip TIP

TIP: *Toast pine nuts in skillet over medium heat, stirring often, until golden.

Step 2

Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.  Stir in remaining oil, vinegar, salt and pepper to taste.

Step 3

To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture.  Sprinkle with feta and basil leaves.

Ta Da

Crispy Chicken with Orzo, Tomatoes, Basil and Feta

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Serves 4 https://www.perdue.com/recipeimages/crispy chicken orzo feta_1_thumb.jpg https://www.perdue.com/recipeimages/crispy chicken orzo feta_1_thumb.jpg

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