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Crispy Chicken with Orzo, Tomatoes, Basil and Feta

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Crispy Chicken with Orzo, Tomatoes, Basil and Feta

Crispy Chicken with Orzo, Tomatoes, Basil and Feta
Comments

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 520
    Calories
  • 22g
    Protein
  • 870mg
    Sodium
  • 4.5g
    Sat. Fat
  • 4g
    Sugar

Ingredients

1 cup uncooked orzo (rice shaped pasta)

1 1/2 cup baby spinach

2 tbsp. toasted pine nuts

2 tbsp. olive oil, divided

1 cup grape tomatoes, halved

2 tsp. finely chopped garlic

1/3 cup pitted kalamata olives, halved

1 tsp. balsamic vinegar

Salt and pepper to taste

1/4 cup crumbled feta cheese

1/4 cup small basil leaves


Step 1

Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.

tip TIP

TIP: Toast pine nuts in skillet over medium heat, stirring often, until golden.

Step 2

Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.Stir in remaining oil, vinegar, salt and pepper to taste.

Step 3

To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.

Crispy Chicken with Orzo, Tomatoes, Basil and Feta



Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/crispy chicken orzo feta_thumbnail.jpg https://www.perdue.com/recipeimages/crispy chicken orzo feta_thumbnail.jpg