BBQ Chopped Chicken Salad
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21g||32%|
|Saturated Fat 4.5g||23%|
|Total Carbs 61g||20%|
|Dietary Fiber 5g||20%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
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1 cupuncooked orzo (rice shaped pasta)
1 1/2 cupbaby spinach
2 tbsp.toasted pine nuts
2 tbsp.olive oil, divided
1 cupgrape tomatoes, halved
2 tsp.finely chopped garlic
1/3 cuppitted kalamata olives, halved
1 tsp.balsamic vinegar
Salt and pepper to taste
1/4 cupcrumbled feta cheese
1/4 cupsmall basil leaves
Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
TIP: Toast pine nuts in skillet over medium heat, stirring often, until golden.
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.Stir in remaining oil, vinegar, salt and pepper to taste.
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.
Crispy Chicken with Orzo, Tomatoes, Basil and FetaAdd Your Comment