BBQ Chopped Chicken Salad
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21g||32%|
|Saturated Fat 4.5g||23%|
|Total Carbs 61g||20%|
|Dietary Fiber 5g||20%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cup uncooked orzo (rice shaped pasta)
1 1/2 cup baby spinach
2 tbsp. toasted pine nuts
2 tbsp. olive oil, divided
1 cup grape tomatoes, halved
2 tsp. finely chopped garlic
1/3 cup pitted kalamata olives, halved
1 tsp. balsamic vinegar
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup small basil leaves
Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
TIP: Toast pine nuts in skillet over medium heat, stirring often, until golden.
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.Stir in remaining oil, vinegar, salt and pepper to taste.
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.
Crispy Chicken with Orzo, Tomatoes, Basil and FetaAdd Your Comment