Crispy Chicken Ranch Salad

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Crispy Chicken Ranch Salad

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Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 4

  • 540
    Calories
  • 16g
    Protein
  • 990mg
    Sodium
  • 7g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

2 packets Ranch Salad Dressing & Seasoning Mix

Milk and Mayonnaise to prepare 1 packet of Ranch Dressing

12 ozsalad greens

1 pintcherry tomatoes

2 avocados, sliced

4 strips cooked bacon, crumbled


Step 1

Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time

Step 2

Prepare the second ranch salad dressing packet according to packet directions

Step 3

Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon

Step 4

Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.

Ta Da

Crispy Chicken Ranch Salad

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Serves 4 https://www.perdue.com/recipeimages/ckickranchsalad310.jpg https://www.perdue.com/recipeimages/ckickranchsalad310.jpg

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