Crispy Chicken Ranch Salad

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PERDUE^® Breaded Popcorn Chicken (26 oz.)

In The Frozen Aisle

Crispy Chicken Ranch Salad

PREP TIME: 10min COOK TIME: 15min
Serves 4

PREP TIME: 10min COOK TIME: 15min

Serves 4

540
Calories
16g
Protein
990mg
Sodium
7g
Sat. Fat
4g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 35g	54%
	Saturated Fat 7g	35%
Cholesterol 55mg	18%
Sodium 990mg	41%

Total Carbs 40g	13%
	Dietary Fiber 7g	28%
	Sugars 4g
Protein 16g
Vitamin A 100%
Vitamin C 70%
Calcium 10%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Breaded Popcorn Chicken (26 oz.)

In The Frozen Aisle

PERDUE^® Breaded Popcorn Chicken (26 oz.)

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Ingredients

1/2 bagPERDUE^® Breaded Popcorn Chicken (26 oz.)

2 packets Ranch Salad Dressing & Seasoning Mix

Milk and Mayonnaise to prepare 1 packet of Ranch Dressing

12 oz.salad greens

1 pintcherry tomatoes

2 avocados, sliced

4 strips cooked bacon, crumbled

Step 1

Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings. Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time.

Step 2

Prepare the second ranch salad dressing packet according to packet directions.

Step 3

Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon.

Step 4

Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.