5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
25 MIN
Crispy Chicken Ranch Salad
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In The Frozen Aisle
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Ingredients2 packets Ranch Salad Dressing & Seasoning Mix
Milk and Mayonnaise to prepare 1 packet of Ranch Dressing
12 ozsalad greens
1 pintcherry tomatoes
2 avocados, sliced
4 strips cooked bacon, crumbled
Step 1
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time
Step 2
Prepare the second ranch salad dressing packet according to packet directions
Step 3
Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon
Step 4
Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.
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