Step 1

Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time

Step 2

Prepare the second ranch salad dressing packet according to packet directions

Step 3

Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon

Step 4

Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.