5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
PREP TIME: 10min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 35g||54%|
|Saturated Fat 7g||35%|
|Total Carbs 40g||13%|
|Dietary Fiber 7g||28%|
|Vitamin A 100%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 packets Ranch Salad Dressing & Seasoning Mix
Milk and Mayonnaise to prepare 1 packet of Ranch Dressing
12 oz.salad greens
1 pintcherry tomatoes
2 avocados, sliced
4 strips cooked bacon, crumbled
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings. Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time.
Prepare the second ranch salad dressing packet according to packet directions.
Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon.
Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.
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