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Crispy Chicken Po'Boy with Spicy Remoulade Slaw

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In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Crispy Chicken Po'Boy with Spicy Remoulade Slaw

Crispy Chicken Po'Boy with Spicy Remoulade Slaw
Comments

In The Frozen Aisle

PERDUE® Crispy Chicken Strips (26 oz.)

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 5min COOK TIME: 18min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 18min
Serves
Serves 4

  • 420
    Calories
  • 19g
    Protein
  • 940mg
    Sodium
  • 3.5g
    Sat. Fat
  • 5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

No-Stick Cooking Spray

1/2 cupMayonnaise

1/4 cupWhole Grain Dijon Mustard

2 tbspLemon Juice

1 tbspCajun Seasonings

2 1/2 cupCabbage Mi from Bagged Cole Slaw Salad Kit

4 (6-inch) French rolls, split lengthwise and toasted

1 Large Tomato, sliced in 8 half-moons


Step 1

Step 1

Heat

Preheat an oven or toaster oven to 425°F. Spray baking sheet with no-stick cooking spray. Place frozen chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 18 minutes or until heated through, turning halfway through heating time. Internal temperature should reach 150 to 160°F. Remove from oven and set aside.

Step 1
Step 2

Step 2

Step 2

Combine

In a bowl, combine the mayonnaise, mustard, lemon juice and Cajun seasonings. Mix well. Set aside 1/4 cup of dressing, and then toss the rest with the cabbage mix to evenly coat. Refrigerate until ready to use.

Step 3

Step 3

Assemble

Lay 2 half-moon slices of tomato into each French roll, and then add the slaw. Top with chicken strips. Spread about 1 tbsp. of reserved dressing on the top bun and then place on top of the chicken.

Step 3
Step 4

Step 4

Step 4

Serve

Serve with a mustard vinaigrette potato salad, 3-bean or whole grain salad like faro or wheat berries for a healthy side dish alternative.

Ta Da Ta Da

Crispy Chicken Po'Boy with Spicy Remoulade Slaw

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Rated 5/5 based on 6 customer reviews
This crispy chicken strip recipe packs the robust flavors of Dijon and Cajun in every bite. The secret’s in the Remoulade slaw. Serves 4 https://www.perdue.com/recipeimages/crispychickenpoboy_thumb.jpg https://www.perdue.com/recipeimages/crispychickenpoboy_thumb.jpg

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