Chicken Corn Fritter Sandwich
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 18min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 3.5g||18%|
|Total Carbs 46g||15%|
|Dietary Fiber 4g||16%|
|Vitamin A 60%|
|Vitamin C 40%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
No-Stick Cooking Spray
1/4 cupWhole Grain Dijon Mustard
2 tbspLemon Juice
1 tbspCajun Seasonings
2 1/2 cupCabbage Mi from Bagged Cole Slaw Salad Kit
4 (6-inch) French rolls, split lengthwise and toasted
1 Large Tomato, sliced in 8 half-moons
Preheat an oven or toaster oven to 425°F. Spray baking sheet with no-stick cooking spray. Place frozen chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 18 minutes or until heated through, turning halfway through heating time. Internal temperature should reach 150 to 160°F. Remove from oven and set aside.
In a bowl, combine the mayonnaise, mustard, lemon juice and Cajun seasonings. Mix well. Set aside 1/4 cup of dressing, and then toss the rest with the cabbage mix to evenly coat. Refrigerate until ready to use.
Lay 2 half-moon slices of tomato into each French roll, and then add the slaw. Top with chicken strips. Spread about 1 tbsp. of reserved dressing on the top bun and then place on top of the chicken.
Serve with a mustard vinaigrette potato salad, 3-bean or whole grain salad like faro or wheat berries for a healthy side dish alternative.
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