Crispy Chicken Egg Rolls

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Crispy Chicken Egg Rolls

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 8

  • 248
    Calories
  • 20g
    Protein
  • 717mg
    Sodium
  • 1.8g
    Sat. Fat
  • 2.6g
    Sugar

Ingredients Ingredients

Ingredients

1 tbspsesame oil

1 package coleslaw mix

2 tbspHoisin sauce

1 tspChinese 5-spice powder

1 pkgegg roll wrappers

Cooking Spray


Step 1

Step 1

Cook

Preheat the oven to 425 degrees and bake the Crispy Chicken Strips according to the package instructions. Meanwhile, in a large skillet, heat the sesame oil over medium-high heat. Add the coleslaw mix and cook for 5 minutes, tossing frequently, until cabbage starts to wilt. Add the Hoisin sauce and Chinese 5-spice powder and toss to combine. Remove from heat and allow to cool before using. Remove the Crispy Chicken Strips from the oven and allow to cool on a plate, but leave the oven on at 425 degrees.

Step 1
Step 2

Step 2

Step 2

Roll

Make the egg rolls by placing a cooled Crispy Chicken Strip on the center of an eggroll wrapper and top with about a tablespoon of the coleslaw mix. Follow the directions on the egg roll wrapper on how to fold into an eggroll shape. Dip your fingers in a small bowl of water and seal the egg roll. Place seam-side down on a baking sheet. Repeat with the remaining chicken strips (If some of the strips are too large, cut in half. You should get between 14-16 eggrolls.) Spray the egg rolls generously with cooking spray.

Step 3

Step 3

Bake

Bake the egg rolls for about 8 minutes or until the tops begin to brown. Flip the egg rolls over and continue to bake for another 3-5 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Serve with your favorite Asian dipping sauce, such as Duck Sauce or create your own by combining some Greek Yogurt with Sweet Chili Sauce.

Ta Da

Crispy Chicken Egg Rolls

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Serves 8 https://www.perdue.com/recipeimages/egg roll thumb.jpg https://www.perdue.com/recipeimages/egg roll thumb.jpg

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