Crispy Chicken Egg Rolls
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Crispy Chicken Egg Rolls

Preheat oven to 425°F

Ingredients

1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp sesame oil
1 package coleslaw mix
2 tbsp Hoisin sauce
1 tsp Chinese 5-spice powder
1 pkg egg roll wrappers
Cooking Spray
Step One

Crispy Chicken Egg Rolls

  • Time PREP TIME: 10min COOK TIME: 30min
  • Serve SERVES 8
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 248
% Daily Value*
Total Fat 11g %
Saturated Fat 1.8g %
Cholesterol 37mg %
Sodium 717mg %
Total Carbs 25g %
Dietary Fiber 1.4g %
Sugars 2.6g
Protein 20g
Vitamin A 10%
Vitamin C 22%
Calcium 3%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 248
  • Protein 20g
  • Sodium 717mg
  • Sat.Fat 1.8g
  • Sugar 2.6g

Crispy Chicken Egg Rolls

Preheat oven to 425°F

ingredients

Ingredients

1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp sesame oil
1 package coleslaw mix
2 tbsp Hoisin sauce
1 tsp Chinese 5-spice powder
1 pkg egg roll wrappers
Cooking Spray
ingredients

Step one: Cook

Preheat the oven to 425 degrees and bake the Crispy Chicken Strips according to the package instructions. Meanwhile, in a large skillet, heat the sesame oil over medium-high heat. Add the coleslaw mix and cook for 5 minutes, tossing frequently, until cabbage starts to wilt. Add the Hoisin sauce and Chinese 5-spice powder and toss to combine. Remove from heat and allow to cool before using. Remove the Crispy Chicken Strips from the oven and allow to cool on a plate, but leave the oven on at 425 degrees.

ingredients

Step two: Roll

Make the egg rolls by placing a cooled Crispy Chicken Strip on the center of an eggroll wrapper and top with about a tablespoon of the coleslaw mix. Follow the directions on the egg roll wrapper on how to fold into an eggroll shape. Dip your fingers in a small bowl of water and seal the egg roll. Place seam-side down on a baking sheet. Repeat with the remaining chicken strips (If some of the strips are too large, cut in half. You should get between 14-16 eggrolls.) Spray the egg rolls generously with cooking spray.

ingredients

Step three: Bake

Bake the egg rolls for about 8 minutes or until the tops begin to brown. Flip the egg rolls over and continue to bake for another 3-5 minutes.

ingredients

Step four: Serve

Serve with your favorite Asian dipping sauce, such as Duck Sauce or create your own by combining some Greek Yogurt with Sweet Chili Sauce.

TA DA!

Crispy Chicken Egg Rolls

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Serves 8 https://www.perdue.com/recipeimages/egg roll thumb.jpg https://www.perdue.com/recipeimages/egg roll thumb.jpg

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