dee mcmurrey
Balsamic Grilled Chicken Caprese Salad
25 MIN
Creamy Maple Chicken and Blueberry Salad
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 10min
Serves 4
In The Fresh Meat Case
In The Fresh Meat Case
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Ingredients
2 tbsp.olive oil, divided
3/4 tsp.celery salt, divided
1/4 tsp.black pepper
1/2 cupmayonnaise
2 tbsp.apple cider vinegar
2 tbsp.maple syrup
1 (8 oz.)package blueberries
1 cupcelery, sliced (about 2 stalks)
1/4 cuptoasted walnuts
1 head Boston Bibb lettuce
Step 1
Sauté
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with 1/2 teaspoon celery salt and 1/4 teaspoon black pepper. Sauté the chicken for 4 to 5 minutes on each side until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F Transfer chicken to a cutting board to let rest. When chicken is cool enough to handle, chop into bite-sized pieces.
Step 2
Whisk
In a large bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and remaining 1/4 teaspoon celery salt until well combined.
Step 3
Mix
Mix the blueberries, celery, walnuts and chopped chicken into the creamy maple dressing and coat well. Chill until ready to serve.
Step 4
Serve
Divide the lettuce between 4 plates. Mound with chicken salad and serve.
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