Balsamic Grilled Chicken Caprese Salad
25 MIN
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
PREP TIME: 10min COOK TIME: 10min
Serves 4
2 tbsp.olive oil, divided
3/4 tsp.celery salt, divided
1/4 tsp.black pepper
1/2 cupmayonnaise
2 tbsp.apple cider vinegar
2 tbsp.maple syrup
1 (8 oz.)package blueberries
1 cupcelery, sliced (about 2 stalks)
1/4 cuptoasted walnuts
1 head Boston Bibb lettuce
Step 1
Sauté
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with 1/2 teaspoon celery salt and 1/4 teaspoon black pepper. Sauté the chicken for 4 to 5 minutes on each side until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F Transfer chicken to a cutting board to let rest. When chicken is cool enough to handle, chop into bite-sized pieces.
Step 2
Whisk
In a large bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and remaining 1/4 teaspoon celery salt until well combined.
Step 3
Mix
Mix the blueberries, celery, walnuts and chopped chicken into the creamy maple dressing and coat well. Chill until ready to serve.
Step 4
Serve
Divide the lettuce between 4 plates. Mound with chicken salad and serve.
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