Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Creamy Maple Chicken and Blueberry Salad

Comments

PREP TIME: 10min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 4

  • 440
    Calories
  • 33g
    Protein
  • 410mg
    Sodium
  • 3g
    Sat. Fat
  • 16g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.olive oil, divided

3/4 tsp.celery salt, divided

1/4 tsp.black pepper

1/2 cupmayonnaise

2 tbsp.apple cider vinegar

2 tbsp.maple syrup

1 (8 oz.)package blueberries

1 cupcelery, sliced (about 2 stalks)

1/4 cuptoasted walnuts

1 head Boston Bibb lettuce


Step 1

Step 1

Sauté

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with 1/2 teaspoon celery salt and 1/4 teaspoon black pepper. Sauté the chicken for 4 to 5 minutes on each side until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F Transfer chicken to a cutting board to let rest. When chicken is cool enough to handle, chop into bite-sized pieces.

Step 1
Step 2

Step 2

Step 2

Whisk

In a large bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and remaining 1/4 teaspoon celery salt until well combined.

Step 3

Step 3

Mix

Mix the blueberries, celery, walnuts and chopped chicken into the creamy maple dressing and coat well. Chill until ready to serve.

Step 3
Step 4

Step 4

Step 4

Serve

Divide the lettuce between 4 plates. Mound with chicken salad and serve.

Ta Da Ta Da

Creamy Maple Chicken and Blueberry Salad

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
This refreshing summer chicken salad blends New England flavors of blueberries and maple syrup. Crunchy celery and walnuts complement a creamy dressing. Serves 4 https://www.perdue.com/recipeimages/creamy_maple_chicken_blueberry_salad_tada_220.jpg https://www.perdue.com/recipeimages/creamy_maple_chicken_blueberry_salad_tada_220.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com