Step 1

Saute'

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with 1/2 teaspoon celery salt and 1/4 teaspoon black pepper. Sauté the chicken for 4 to 5 minutes on each side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Transfer chicken to a cutting board to let rest. When chicken is cool enough to handle, chop into bite-sized pieces.

Step 2

Whisk

In a large bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and remaining 1/4 teaspoon celery salt until well combined.

Step 3

Mix

Mix the blueberries, celery, walnuts and chopped chicken into the creamy maple dressing and coat well. Chill until ready to serve.

Step 4

Serve

Divide the lettuce between 4 plates. Mound with chicken salad and serve.