Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

PREP TIME: 0min COOK TIME: 45min
Serves 6

PREP TIME: 0min COOK TIME: 45min
Serves 6

  • 250
  • 15g
  • 920mg
  • 2g
    Sat. Fat
  • 4g
  • Expand

Ingredients Ingredients


(cut into 1 inch pieces)

Non-stick cooking spray

1 pkg.frozen mixed vegetables

2 cans(10.75 oz.) fat-free low sodium condensed cream of chicken soup

1/2 cup2% milk

1/4 tsp.dried poultry seasoning

1/4 tsp.ground black pepper

1 can(6 oz.) refrigerated flaky layered biscuits

Step 1

Preheat oven to 425°F. Spray a 2-quart baking dish with non-stick cooking spray. In a large saucepan, cook vegetables according to package directions until just barely tender. Drain, then add chicken, soup, milk, poultry seasoning and black pepper. Bring to a boil, stirring frequently, on medium high heat. Reduce heat; cover and simmer for 5 to 7 minutes.

Step 2

Spoon mixture into baking dish. Separate biscuit dough into 6 to 10 pieces and place gently on top. Bake for 15 to 17 minutes, or until biscuits are deep golden brown. Let stand for 5 minutes before serving.

Ta Da Ta Da

Creamy Chicken Pot Pie

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Rated NaN/5 based on 0 customer reviews
Get lots of compliments from your chicken lovers while this creamy chicken pot pie melts in their mouths. Serves 6

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