Creamy Chicken Pot Pie

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 6

  • 250
    Calories
  • 15g
    Protein
  • 920mg
    Sodium
  • 2g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

(cut into 1 inch pieces)

Non-stick cooking spray

1 pkg.frozen mixed vegetables

2 cans(10.75 ounces) fat-free low sodium condensed cream of chicken soup

1/2 cup2 % milk

1/4 teaspoondried poultry seasoning

1/4 teaspoonground black pepper

1 can(6 ounces) refrigerated flaky layered biscuits


Step 1

Preheat oven to 425°F.   Spray a 2-quart baking dish with non-stick cooking spray.  In a large saucepan, cook vegetables according to package directions until just barely tender.  Drain, then add chicken, soup, milk, poultry seasoning and black pepper.  Bring to a boil, stirring frequently, on medium high heat.  Reduce heat; cover and simmer for 5 - 7 minutes.

Step 2

Spoon mixture into baking dish.  Separate biscuit dough into 6 -10 pieces and place gently on top.  Bake for 15 - 17 minutes, or until biscuits are deep golden brown.  Let stand for 5 minutes before serving.

Ta Da

Creamy Chicken Pot Pie

Comments
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Rated NaN/5 based on 0 customer reviews
Get lots of compliments from your chicken lovers while this creamy chicken pot pie melts in their mouths. Serves 6 https://www.perdue.com/recipeimages/quick_chicken_pot_pie_1_thumb.jpg https://www.perdue.com/recipeimages/quick_chicken_pot_pie_1_thumb.jpg

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