At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Creamy Chicken Pot Pie


Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

PREP TIME: 0min COOK TIME: 45min
Serves 6

PREP TIME: 0min COOK TIME: 45min
Serves 6

  • 250
  • 15g
  • 920mg
  • 2g
    Sat. Fat
  • 4g
  • Expand

Ingredients Ingredients


(cut into 1 inch pieces)

Non-stick cooking spray

1 pkg.frozen mixed vegetables

2 cans(10.75 oz.) fat-free low sodium condensed cream of chicken soup

1/2 cup2% milk

1/4 tsp.dried poultry seasoning

1/4 tsp.ground black pepper

1 can(6 oz.) refrigerated flaky layered biscuits

Step 1

Preheat oven to 425°F. Spray a 2-quart baking dish with non-stick cooking spray. In a large saucepan, cook vegetables according to package directions until just barely tender. Drain, then add chicken, soup, milk, poultry seasoning and black pepper. Bring to a boil, stirring frequently, on medium high heat. Reduce heat; cover and simmer for 5 to 7 minutes.

Step 2

Spoon mixture into baking dish. Separate biscuit dough into 6 to 10 pieces and place gently on top. Bake for 15 to 17 minutes, or until biscuits are deep golden brown. Let stand for 5 minutes before serving.

Ta Da Ta Da

Creamy Chicken Pot Pie

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Rated NaN/5 based on 0 customer reviews
Get lots of compliments from your chicken lovers while this creamy chicken pot pie melts in their mouths. Serves 6

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