At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Creamy Buffalo Chicken Dip


Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip

PREP TIME: 10min COOK TIME: 15min
Serves 6

PREP TIME: 10min COOK TIME: 15min
Serves 6

  • 330
  • 21g
  • 1460mg
  • 14g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


1 pkg. (8 oz.) cream cheese, softened

1/2 cup hot sauce

1/2 cup greek yogurt

4-5 oz. crumbled blue cheese

2 stalks celery, thinly sliced

1/2 cup shredded cheddar cheese

3 strips bacon, cooked and crumbled

Step 1

Step 1


Preheat your oven to 350°F. Chop the Short Cuts chicken into bite-sized chunks.

Step 1
Step 2

Step 2

Step 2


In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.

Step 3

Step 3


Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.

Step 3
Step 4

Step 4

Step 4


Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.

tip TIP

TIP: For extra flavor use the Buffalo Flavored Short Cuts

Ta Da Ta Da

Creamy Buffalo Chicken Dip

Add Your Comment

Rated 5/5 based on 1 customer reviews
Flavorful buffalo chicken dip is a real crowd pleaser. The combination of Greek yogurt, cream cheese and blue cheese makes our version extra creamy. Serves 6

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