Creamy Buffalo Chicken Dip

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 6

  • 330
    Calories
  • 21g
    Protein
  • 1460mg
    Sodium
  • 14g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1 pkg (8-ounce) cream cheese, softened

1/2 cuphot sauce

1/2 cupgreek yogurt

4-5 ouncecrumbled blue cheese

2 stalks celery, thinly sliced

1/2 cupshredded cheddar cheese

3 strips bacon, cooked and crumbled


Step 1

Step 1

chop

Preheat your oven to 350 degrees F. Chop the Short Cuts chicken into bite-sized chunks.

Step 1
Step 2

Step 2

Step 2

fold

In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.

Step 3

Step 3

bake

Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.

tip TIP

TIP: For extra flavor use the Buffalo Flavored Short cuts

Ta Da

Creamy Buffalo Chicken Dip

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Flavorful buffalo chicken dip is a real crowd pleaser. The combination of Greek yogurt, cream cheese and blue cheese makes our version extra creamy. Serves 6 https://www.perdue.com/recipeimages/buffalo_chicken_dip_tada_220x220.jpg https://www.perdue.com/recipeimages/buffalo_chicken_dip_tada_220x220.jpg

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