Cranberry Turkey Sandwich

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Cranberry Turkey Sandwich

PREP TIME: 0min COOK TIME: 5min
Serves 1

PREP TIME: 0min COOK TIME: 5min

Serves 1

345
Calories
15g
Protein
701mg
Sodium
7g
Sat. Fat

Serving Per Recipe: 1
Amount Per Serving
Calories 345
% Daily Value*
Total Fat 12g	0%
	Saturated Fat 7g	0%
Cholesterol 52mg	%
Sodium 701mg	0%

Total Carbs 46g	0%
	Dietary Fiber 2g	0%
	Sugars g
Protein 15g
Vitamin A 0%
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1/2 cup shredded, cooked

2 slices sourdough or whole wheat bread

2 tbsp. cream cheese

1/4 cup whole berry cranberry sauce

2 small Romaine lettuce leaves

Step 1

Toast bread.

Step 2

Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded 1/2 cup shredded, cooked turkey meat, then Romaine leaves.

Step 3

Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.