Cranberry Turkey Sandwich
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Cranberry Turkey Sandwich

Cranberry Turkey Sandwich

Serves 1 | Prep/Cook Time: 5 Min
  • Calories 345
  • Protein 15g
  • Sodium 701mg
  • Sat.Fat 7g
Nutritional Information
Serving Per Recipe: 1
Amount Per Serving
Calories 345
% Daily Value*
Total Fat 12g 0 %
Saturated Fat 7g 0 %
Cholesterol 52g 0 %
Sodium 701mg 0 %
Total Carbs 46g 0 %
Dietary Fiber 2g 0 %
Sugars g
Protein 15g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1/2 cup shredded, cooked PERDUE® Fresh Turkey
2 slices sourdough or whole wheat bread
2 tablespoons cream cheese
1/4 cup whole berry cranberry sauce
2 small Romaine lettuce leaves
1 Toast bread.
2 Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded ½ cup shredded, cooked turkey meat, then Romaine leaves.
3 Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.
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Serves 1

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