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Cranberry Turkey Sandwich

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PREP TIME: 0min COOK TIME: 5min
Serves 1

PREP TIME: 0min COOK TIME: 5min
Serves 1

  • 345
    Calories
  • 15g
    Protein
  • 701mg
    Sodium
  • 7g
    Sat. Fat

Ingredients

2 slices sourdough or whole wheat bread

2 tbsp. cream cheese

1/4 cup whole berry cranberry sauce

2 small Romaine lettuce leaves


Step 1

Toast bread.

Step 2

Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded 1/2 cup shredded, cooked turkey meat, then Romaine leaves.

Step 3

Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.

Cranberry Turkey Sandwich



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Mouth-watering goodness. Serves 1 https://www.perdue.com/recipeimages/179_367x300_thumb.jpg https://www.perdue.com/recipeimages/179_367x300_thumb.jpg