Beer Can Chicken
|Serving Per Recipe: 1|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||0%|
|Saturated Fat 7g||0%|
|Total Carbs 46g||0%|
|Dietary Fiber 2g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cup shredded, cookedPERDUE® Fresh Turkey
2 slicessourdough or whole wheat bread
2 tablespoonscream cheese
1/4 cupwhole berry cranberry sauce
2 small Romaine lettuce leaves
Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded ½ cup shredded, cooked turkey meat, then Romaine leaves.
Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.
Cranberry Turkey SandwichAdd Your Comment