Balsamic Grilled Chicken Caprese Salad
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Fresh Meat Case
PREP TIME: 5min COOK TIME: 25min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 0g||0%|
|Total Carbs 21g||7%|
|Dietary Fiber 1g||3%|
|Vitamin A 0%|
|Vitamin C 6%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tbsp.olive oil
1 tbsp.fresh rosemary, chopped
1/4 tsp.black pepper
1 cupwhite wine
1/2 cupfresh cranberries
3 springs fresh rosemary
Preheat your oven to 375°F. In an oven proof skillet, heat the olive oil over medium high heat. Add the chicken and season with rosemary, salt and pepper. Sauté for 2 to 3 minutes on one side.
Turn the chicken over and add the white wine. Top the chicken with the cranberries. Tuck the rosemary sprigs into the skillet and place in the oven. Bake for about 20 minutes until chicken is done. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Remove the skillet from the oven. Transfer chicken to a platter and cover to keep warm. Whisk the honey into the warm pan juices until melted.
Pour the skillet pan sauce over the chicken and serve.
Cranberry Rosemary One Pan ChickenAdd Your Comment