Country Style Cutlets
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Country Style Cutlets

Country Style Cutlets

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 260
  • Protein 17g
  • Sodium 1180mg
  • Sat.Fat 2.5g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 2.5g 12 %
Cholesterol 55g 18 %
Sodium 1180mg 49 %
Total Carbs 26g 9 %
Dietary Fiber 3g 12 %
Sugars 3g
Protein 17g
Vitamin A %
Vitamin C %
Calcium 6%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
1 can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup
1/2 cup reduced-fat milk
1/2 cup canned sliced mushrooms, drained
2 tablespoons dry cooking sherry**
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
1 Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.

TIP: **May substitute 2 tablespoons water or chicken broth.

2 While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.
3 Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.
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Serves 4 style cutlets_2_thumb.jpg style cutlets_2_thumb.jpg