|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||15 %|
|Saturated Fat 2.5g||12 %|
|Cholesterol 55g||18 %|
|Sodium 1180mg||49 %|
|Total Carbs 26g||9 %|
|Dietary Fiber 3g||12 %|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|1||pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)|
|1||can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup|
|1/2||cup reduced-fat milk|
|1/2||cup canned sliced mushrooms, drained|
|2||tablespoons dry cooking sherry**|
|2||tablespoons chopped fresh parsley|
|1/4||teaspoon black pepper|
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
TIP: **May substitute 2 tablespoons water or chicken broth.
|2||While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.|
|3||Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.|