Perdue
Country Style Cutlets
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Country Style Cutlets

Country Style Cutlets

Serves 4 | Prep/Cook Time:
  • Calories 260
  • Protein 17g
  • Sodium 1180mg
  • Sat.Fat 2.5g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2.5g 12%
Cholesterol 55mg 18%
Sodium 1180mg 49%
Total Carbs 26g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 17g
Vitamin A %
Vitamin C %
Calcium 6%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
1 can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup
1/2 cup reduced-fat milk
1/2 cup canned sliced mushrooms, drained
2 tablespoons dry cooking sherry**
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
Instructions
1 Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.

TIP: **May substitute 2 tablespoons water or chicken broth.
2 While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.
3 Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.