Caprese Stuffed Burgers
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 4g||20%|
|Total Carbs 26g||9%|
|Dietary Fiber 1g||4%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cupminced button mushrooms (about 2 to 3 large)
1 pkg.(1 ounce) ranch salad dressing recipe mix
1/2 cupplain bread crumbs
4 hamburger rolls
In a large bowl, mix all ingredients well. Form into 4 patties (patties will be wet).
Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165°F or juices run clear and burgers bounce back to the touch.
Serve on hamburger rolls with your favorite burger toppings.
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