Cornmeal-Crusted Drums
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Cornmeal-Crusted Drums

Cornmeal-Crusted Drums

Serves 4 | Prep/Cook Time: 1 Hr 35 Min
  • Calories 627
  • Protein 48g
  • Sodium 462mg
  • Sat.Fat 8g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 627
% Daily Value*
Total Fat 29g 0 %
Saturated Fat 8g 0 %
Cholesterol 201g 0 %
Sodium 462mg 0 %
Total Carbs 43g 0 %
Dietary Fiber 3g 0 %
Sugars g
Protein 48g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
3/4 cup buttermilk
1/4 cup finely chopped onion
1/2 cup yellow cornmeal
1/2 cup fresh bread crumbs, lightly toasted
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh thyme
Dash ground red pepper
Salt and ground black pepper to taste
2 tablespoons vegetable oil
1 In medium-sized bowl, combine buttermilk and onion. Add chicken; cover and marinate in the refrigerator 2 to 3 hours.
2 Preheat oven to 425°F. On plate, combine cornmeal, bread crumbs, Parmesan cheese, thyme, red pepper, salt and black pepper. Dredge chicken in crumbs, coating all sides.
3 Place chicken on baking sheet; drizzle with oil. Bake 20 to 30 minutes until chicken is crisp and cooked through.
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Serves 4

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