Cool Summer Salsa on Cutlets

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Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 290
    Calories
  • 15g
    Protein
  • 480mg
    Sodium
  • 3g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

0 Cucumber-Citrus Salsa

1 cupcucumber, peeled, seeded and dice into 1/4-inch pieces

1 navel orange, peeled and diced**

1 small tomato, seeded and diced

2 scallions, minced

1 jalapeno pepper, seeded and minced (also available in a jar)

3 tablespoonsolive oil

1 pkg.lime juice


Step 1

Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.

Step 2

While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each.

Step 3

Serve with additional salsa or couscous, if desired.

Ta Da

Cool Summer Salsa on Cutlets

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Serves 4 https://www.perdue.com/recipeimages/cool_summer_salsa_large_thumb.jpg https://www.perdue.com/recipeimages/cool_summer_salsa_large_thumb.jpg

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