| 4 | PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.) |
| Cucumber-Citrus Salsa | |
| 1 | cup cucumber, peeled, seeded and dice into 1/4-inch pieces |
| 1 | navel orange, peeled and diced** |
| 1 | small tomato, seeded and diced |
| 2 | scallions, minced |
| 1 | jalapeno pepper, seeded and minced (also available in a jar) |
| 3 | tablespoons olive oil |
| 1 | pkg. lime juice |
| 1 | Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes. |
| 2 | While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each. |
| 3 | Serve with additional salsa or couscous, if desired. |
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