Instructions
| 1 |
Prepare outdoor grill for cooking or preheat broiler.
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| 2 |
Coat chicken with oil and season lightly with salt and pepper.
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| 3 |
Place chicken on cooking surface of grill or broiler pan 6 to 8 inches from heat source. Grill or broil 15 minutes to 25 minutes, or until cooked through, turning occasionally.
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| 4 |
In small bowl, combine cucumber, yogurt, mayonnaise, and dill. Season with salt and pepper to taste.
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| 5 |
Serve cucumber sauce with warm chicken and grilled vegetables, if desired, or spoon sauce over chicken and refrigerate overnight to serve cold.
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