Cool Cucumber Chicken

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PERDUE^® Fresh Split Chicken Breasts

In The Fresh Meat Case

Cool Cucumber Chicken

PERDUE® Fresh Split Chicken Breasts

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Split Chicken Breasts

PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min

Serves 4

330
Calories
32g
Protein
250mg
Sodium
5g
Sat. Fat
3g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 20g	31%
	Saturated Fat 5g	25%
Cholesterol 95mg	32%
Sodium 250mg	10%

Total Carbs 4g	1%
	Dietary Fiber 0g	0%
	Sugars 3g
Protein 32g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 PERDUE^® Fresh Split Chicken Breasts

1 1/2 tbsp. olive oil

Salt and freshly ground pepper

1 cucumber, peeled, seeded and chopped

1/2 cup plain low fat yogurt

2 tbsp. reduced fat mayonnaise

1 tbsp. chopped fresh dill weed

Step 1

Prepare outdoor grill for cooking or preheat broiler.

Step 2

Coat chicken with oil and season lightly with salt and pepper.

Step 3

Place chicken on cooking surface of grill or broiler pan 6 to 8 inches from heat source. Grill or broil 15 minutes to 25 minutes, or until cooked through, turning occasionally.

Step 4

In small bowl, combine cucumber, yogurt, mayonnaise, and dill. Season with salt and pepper to taste.

Step 5

Serve cucumber sauce with warm chicken and grilled vegetables, if desired, or spoon sauce over chicken and refrigerate overnight to serve cold.