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Cool Cucumber Chicken

Comments

In The Fresh Meat Case

Cool Cucumber Chicken

Cool Cucumber Chicken
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Split Chicken Breasts

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PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 330
    Calories
  • 32g
    Protein
  • 250mg
    Sodium
  • 5g
    Sat. Fat
  • 3g
    Sugar

Ingredients

1 1/2 tbsp. olive oil

Salt and freshly ground pepper

1 cucumber, peeled, seeded and chopped

1/2 cup plain low fat yogurt

2 tbsp. reduced fat mayonnaise

1 tbsp. chopped fresh dill weed


Step 1

Prepare outdoor grill for cooking or preheat broiler.

Step 2

Coat chicken with oil and season lightly with salt and pepper.

Step 3

Place chicken on cooking surface of grill or broiler pan 6 to 8 inches from heat source. Grill or broil 15 minutes to 25 minutes, or until cooked through, turning occasionally.

Step 4

In small bowl, combine cucumber, yogurt, mayonnaise, and dill. Season with salt and pepper to taste.

Step 5

Serve cucumber sauce with warm chicken and grilled vegetables, if desired, or spoon sauce over chicken and refrigerate overnight to serve cold.

Cool Cucumber Chicken



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/cool cucumber chicken_thumbnail.jpg https://www.perdue.com/recipeimages/cool cucumber chicken_thumbnail.jpg