Colorful Chicken Stuffed Peppers

Recipe courtesy of Brit + Co.

Comments

Colorful Chicken Stuffed Peppers

Recipe courtesy of Brit + Co.

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 1hr
Serves
Serves 4

Ingredients Ingredients

Ingredients

1 tspsalt

1 tspblack pepper

1 clovegarlic

4 sliceslemon

water

bundle fresh herbs

4 large poblano peppers

1 cancan black beans, rinsed and drained

1 cancan sweet corn, rinsed and drained

1/2 cupdiced red onion

1 smallsweet potato, finely diced

1 1/4 cupchunky tomato salsa

1 tspchili powder

1 tspcumin

1 tspdried oregano

1 cupfeta cheese

1/4 chopped cilantro, for garnish


Step 1

Step 1

Poach

Poach the PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts. Lay the chicken breasts in a single layer in the bottom of a large saucepan. Season with salt and pepper. Top with lemon slices, fresh herbs (we used rosemary, oregano and marjoram) and crushed garlic. Fill the saucepan with cold water until it reaches 1–1 ½ inches above the chicken breasts. Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer until the chicken breasts are just cooked through, about 15 minutes. The cooking time will vary depending on the thickness of the chicken breasts. Once the chicken is done cooking, cool and shred.

tip TIP

TIP: First, poach the chicken. Place the chicken breasts into a pot, season with salt and pepper and top with sliced lemon.

Step 1
Step 2

Step 2

Step 2

Dice

Slice each poblano pepper in half lengthwise and place in a baking sheet lined with parchment paper.

Step 3

Step 3

Mix

Clean and dice the sweet potato and red onion. Mix shredded chicken, black beans, corn, onion, sweet potato, tomato salsa, cumin, chili powder, salt and pepper.

Step 3
Step 4

Step 4

Step 4

Serve

Divide mixture evenly in each poblano pepper half. Cover the pan with foil and bake for 40 minutes or until the peppers are fork tender.Remove from oven and garnish with feta cheese and cilantro.

Ta Da

Colorful Chicken Stuffed Peppers

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
We love PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, because they make cooking so easy, allowing the preparation of these stuffed peppers to be a breeze. (Winner, winner Perdue dinner!) The color in these peppers scream FALL and are like mini coffins with a killer kick. Serves 4 https://www.perdue.com/recipeimages/stuffed-peppers-220.jpg https://www.perdue.com/recipeimages/stuffed-peppers-220.jpg

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