Parmesan Baked Chicken Nuggets
15 MIN
PREP TIME: 5min COOK TIME: 12min
SERVES 20
| Serving Per Recipe: 20 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 60 | ||
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 10mg | 3% | |
| Sodium 85mg | 4% | |
| Total Carbs 6g | 2% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 0% | ||
| Vitamin C 0% | ||
| Calcium 0% | ||
| Iron 0% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Coconut Gluten Free Chicken Nuggets
400°F
| 1 bag | PERDUE® SIMPLY SMART® Lightly Breaded Chicken Nuggets, Gluten Free (22 oz.) Frozen |
| 1 cup | shredded coconut |
| peanut sauce, duck sauce, or sweet and sour sauce for serving | |
Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray the nuggets with cooking spray.
Sprinkle nuggets with shredded coconut, pressing coconut onto the nuggets.
Bake at 400 degrees F. for 10 to 12 minutes, until coconut is golden brown and nuggets are heated through. Let stand 2-3 minutes
Serve with Peanut Sauce, Duck Sauce or Sweet and Sour Sauce for dipping
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