Coconut Gluten Free Chicken Nuggets

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 12min
Serves
Serves 20

  • 60
    Calories
  • 3g
    Protein
  • 85mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1 cupshredded coconut

peanut sauce, duck sauce, or sweet and sour sauce for serving


Step 1

Step 1

Spray

Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray the nuggets with cooking spray.

Step 1
Step 2

Step 2

Step 2

Sprinkle

Sprinkle nuggets with shredded coconut, pressing coconut onto the nuggets.

Step 3

Step 3

Bake

Bake at 400 degrees F. for 10 to 12 minutes, until coconut is golden brown and nuggets are heated through. Let stand 2-3 minutes

Step 3
Step 4

Step 4

Step 4

Serve

Serve with Peanut Sauce, Duck Sauce or Sweet and Sour Sauce for dipping

Ta Da

Coconut Gluten Free Chicken Nuggets

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Shredded coconut add just the right texture and sweetness to these gluten free chicken nuggets. Serve with peanut, duck, or sweet and sour sauce. Serves 20 https://www.perdue.com/recipeimages/220x220_coconut_gluten_free_chicken_nuggest.jpg https://www.perdue.com/recipeimages/220x220_coconut_gluten_free_chicken_nuggest.jpg

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