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Coconut Gluten Free Chicken Nuggets

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PREP TIME: 5min COOK TIME: 12min
Serves 20

PREP TIME: 5min COOK TIME: 12min
Serves 20

  • 60
    Calories
  • 3g
    Protein
  • 85mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1 cup shredded coconut

peanut sauce, duck sauce, or sweet and sour sauce for serving


Step 1

Spray

Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray the nuggets with cooking spray.

Step 2

Sprinkle

Sprinkle nuggets with shredded coconut, pressing coconut onto the nuggets.

Step 3

Bake

Bake at 400°F. for 10 to 12 minutes, until coconut is golden brown and nuggets are heated through. Let stand 2-3 minutes

Step 4

Serve

Serve with Peanut Sauce, Duck Sauce or Sweet and Sour Sauce for dipping

Coconut Gluten Free Chicken Nuggets



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Shredded coconut add just the right texture and sweetness to these gluten free chicken nuggets. Serve with peanut, duck, or sweet and sour sauce. Serves 20 https://www.perdue.com/recipeimages/220x220_coconut_gluten_free_chicken_nuggest.jpg https://www.perdue.com/recipeimages/220x220_coconut_gluten_free_chicken_nuggest.jpg