Classic Herb-Rubbed Turkey
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Classic Herb-Rubbed Turkey

Classic Herb-Rubbed Turkey

Serves 12 | Prep/Cook Time: 3 Hrs 30 Min
  • Calories 233
  • Protein 22g
  • Sodium 54mg
  • Sat.Fat 3g
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 233
% Daily Value*
Total Fat 16g 0 %
Saturated Fat 3g 0 %
Cholesterol 78g 0 %
Sodium 54mg 0 %
Total Carbs 1g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Turkey
1/2 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons kosher salt
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh sage leaves, minced
1 tablespoons fresh rosemary leaves, minced
1 tablespoons fresh thyme leaves
1 tablespoon black pepper
1 Place rack in bottom third of oven and preheat to 325° F.
2 Place turkey on rack set in large roasting pan. Tuck wing tips under and tie legs together with kitchen string to hold shape.
3 Pour 1 cup water into bottom of roasting pan. Whisk together olive oil, lemon juice, salt, herbs and pepper. Rub half of mixture over turkey; cover with foil and roast 2 1/2 hours.
4 Remove foil and brush with remaining herb mixture.
5 Continue to roast, basting every 20 minutes with pan juices, for another 1/2 to 1 1/4 hours or until meat thermometer inserted in thickest part of thigh registers 180°F. Remove turkey from oven, cover loosely with foil and let stand at least 20 minutes before carving.
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Serves 12