Classic Herb-Rubbed Turkey

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Classic Herb-Rubbed Turkey

PREP TIME: 0min COOK TIME: 3hr 30min
Serves 12

PREP TIME: 0min COOK TIME: 3hr 30min

Serves 12

233
Calories
22g
Protein
54mg
Sodium
3g
Sat. Fat

Serving Per Recipe: 12
Amount Per Serving
Calories 233
% Daily Value*
Total Fat 16g	0%
	Saturated Fat 3g	0%
Cholesterol 78mg	%
Sodium 54mg	0%

Total Carbs 1g	0%
	Dietary Fiber 1g	0%
	Sugars g
Protein 22g
Vitamin A 0%
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1/2 cup olive oil

2 tbsp. fresh lemon juice

2 tbsp. kosher salt

2 tbsp. fresh parsley leaves, minced

1 tbsp. fresh sage leaves, minced

1 tbsp. fresh rosemary leaves, minced

1 tbsp. fresh thyme leaves

1 tbsp. black pepper

Step 1

Place rack in bottom third of oven and preheat to 325°F.

Step 2

Place turkey on rack set in large roasting pan. Tuck wing tips under and tie legs together with kitchen string to hold shape.

Step 3

Pour 1 cup water into bottom of roasting pan. Whisk together olive oil, lemon juice, salt, herbs and pepper. Rub half of mixture over turkey; cover with foil and roast 2 1/2 hours.

Step 4

Remove foil and brush with remaining herb mixture.

Step 5

Continue to roast, basting every 20 minutes with pan juices, for another 1/2 to 1 1/4 hours or until meat thermometer inserted in thickest part of thigh registers 180°F. Remove turkey from oven, cover loosely with foil and let stand at least 20 minutes before carving.