Classic Chicken Salad

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PERDUE^® HARVESTLAND^® Free Range Whole Chicken with Giblets

In The Fresh Meat Case

Classic Chicken Salad

PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets

In The Fresh Meat Case

Made With:

PERDUE^® HARVESTLAND^® Free Range Whole Chicken with Giblets

PREP TIME: 5min COOK TIME: 0min
Serves 4

PREP TIME: 5min COOK TIME: 0min

Serves 4

440
Calories
20g
Protein
570mg
Sodium
8g
Sat. Fat
0g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 38g	58%
	Saturated Fat 8g	40%
Cholesterol 105mg	35%
Sodium 570mg	24%

Total Carbs 4g	1%
	Dietary Fiber 1g	4%
	Sugars 0g
Protein 20g
Vitamin A 25%
Vitamin C 40%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 cups PERDUE^® HARVESTLAND^® Free Range Whole Chicken with Giblets or PERDUE^® OVEN STUFFER^® Whole Chicken with Giblets

1/2 cup celery, chopped

1/2 cup mayonnaise

1/2 lemon, zested and juiced

1 1/2 tbsp. fresh parsley, dill, tarragon or chives, chopped

1 tsp. Dijon or coarse grain mustard

1/2 tsp. salt

1/4 tsp. black pepper

4 croissants, 8 slices whole-grain bread or 4 leaves green leaf lettuce

Step 1

Mix

In a bowl, mix together the chicken and the celery. Set the mixture aside.

Step 2

Whisk

In a small bowl, whisk together the mayonnaise, lemon zest and juice, fresh herbs, mustard, salt and pepper.

Step 3

Combine

Stir together the chicken and celery with the mayonnaise mixture until well combined.

Step 4

Serve

Serve your Classic Chicken Salad on a croissant, whole-grain bread or simply a bed of lettuce if desired! It’s also great served on little slider buns or over grains or zucchini noodles!