Perdue
Classic Chicken Piccata
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Classic Chicken Piccata

Classic Chicken Piccata

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3/4 cup chicken stock
1/2 tsp each salt and pepper
3/4 cup all-purpose flour
1 tbsp oil
1 lemon, sliced
1/4 cup dry white wine
1/4 cup capers, drained
3 tbsp lemon juice
4 cloves garlic, thinly minced
3 tbsp butter
1/4 cup fresh parsley, chopped
Instructions
1 Season chicken with salt and pepper. Coat the chicken in flour; shake off the excess. Heat the oil in a large nonstick skillet set over medium-high heat.
2 Cook the chicken for 5 minutes per side or until golden and cooked through. Transfer to a platter and arrange lemon slices over the chicken; tent with foil.
3 Add the chicken stock, wine, capers, lemon juice and garlic. Simmer for 2 minutes. Whisk in the butter. Pour over chicken and sprinkle with parsley.