Citrus Chicken Stir-Fry
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Citrus Chicken Stir-Fry

Citrus Chicken Stir-Fry

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 200
  • Protein 12g
  • Sodium 310mg
  • Sat.Fat 1g
  • Sugar 13g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 11g 17 %
Saturated Fat 1g 5 %
Cholesterol 35g 12 %
Sodium 310mg 13 %
Total Carbs 17g 6 %
Dietary Fiber 2g 8 %
Sugars 13g
Protein 12g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)

2 tablespoons canola oil
1 medium red onion, halved lengthwise and cut into 1/2 inch wedges
1 red bell pepper, halved lengthwise and cut into 1/2 inch strips
1 teaspoon minced garlic
1 can (11 ounces) mandarin oranges, drain and reserve juice
1 tablespoon firmly packed light brown sugar
2 teaspoons dark Asian sesame oil
1 tablespoon finely chopped fresh gingerroot
1/4 teaspoon red pepper flakes, or to taste
Black sesame seeds for garnish
Basamiti rice (optional)
1 Heat the oil in a 12-inch skillet over medium-high heat.  Add the onion and bell pepper; cook, stirring occasionally, for 5 minutes or until crisp-tender.  Reduce the heat to medium; stir in the garlic.
2 Meanwhile, stir together the mandarin orange juice, brown sugar, sesame oil, gingerroot, and red pepper flakes in small bowl.
3 Add the chicken and the juice mixture to the skillet. Stir occasionally for about 2 minutes or until heated through.  Taste and adjust the seasoning.
4 Top the servings with mandarin oranges and sprinkle with sesame seeds and serve with basmati rice.
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Serves 4

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