||In Dutch oven or large saucepan over medium heat, heat oil. Add turkey, onion and chili powder; cook about 5 minutes or until meat is no longer pink, stirring often.
||In food processor or blender, puree 1 can dark red kidney beans and their liquid until smooth.
||Add tomatoes, pureed and whole kidney beans and black beans to pan. Stir in chocolate and cinnamon; season with salt and pepper.
||Reduce heat to low; simmer 30 to 40 minutes, or until chili thickens and flavors blend, stirring often.