Perdue
Chopstick Chicken Salad
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Chopstick Chicken Salad

Chopstick Chicken Salad

Serves 4 | Prep/Cook Time:
  • Calories 250
  • Protein 14g
  • Sodium 630mg
  • Sat.Fat 2g
  • Sugar 13g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 13%
Cholesterol 30mg 10%
Sodium 630mg 26%
Total Carbs 19g %
Dietary Fiber 4g 16%
Sugars 13g
Protein 14g
Vitamin A 50%
Vitamin C 170%
Calcium 15%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
2 cups PERDUE® HARVESTLAND® Grilled Chicken Breast Strips, Fully Cooked, 2.50 lbs.
3 cups broccoli slaw mix
1 cup slivered snow peas
1 cup red bell pepper strips
3/4 cup prepared ginger-sesame salad dressing, divided
1/2 cup sliced scallions
Toasted sesame seeds or almonds, optional
Instructions
1 In a medium bowl, toss slaw mix, peas and pepper strips with 1/2 cup dressing; cover and let stand 15 minutes before serving.
2 In another medium bowl toss remaining 1/4 cup salad dressing with grilled chicken breast strips and scallions to coat.
3 For each serving, spoon 1 cup slaw mix on a plate and top with 1/2 cup dressed chicken strips. Sprinkle with sesame seeds or toasted almonds if desired.