Chopstick Chicken Salad

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 250
  • 14g
  • 630mg
  • 2g
    Sat. Fat
  • 13g

Ingredients Ingredients


3 cupsbroccoli slaw mix

1 cup slivered snow peas

1 cupred bell pepper strips

3/4 cupprepared ginger-sesame salad dressing, divided

1/2 cupsliced scallions

Toasted sesame seeds or almonds, optional

Step 1

In a medium bowl, toss slaw mix, peas and pepper strips with 1/2 cup dressing; cover and let stand 15 minutes before serving.

Step 2

In another medium bowl toss remaining 1/4 cup salad dressing with grilled chicken breast strips and scallions to coat.

Step 3

For each serving, spoon 1 cup slaw mix on a plate and top with 1/2 cup dressed chicken strips. Sprinkle with sesame seeds or toasted almonds if desired.

Ta Da

Chopstick Chicken Salad

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Chicken strips are tossed in a ginger dressing and served over a crisp slaw of julienned snap peas, cucumber, Napa cabbage and red pepper strips Serves 4 chopstick chicken salad-2_thumbnail.jpg chopstick chicken salad-2_thumbnail.jpg

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