Chopped Gazpacho Chicken Salad

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Chopped Gazpacho Chicken Salad

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Prep/Cook
PREP TIME: 1hr COOK TIME: 5min
Serves
Serves 4

  • 190
    Calories
  • 16g
    Protein
  • 520mg
    Sodium
  • 1g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1 cupdiced seedless cucumber

1 cupdiced tomatoes

1 cupred and/or yellow bell peppers

1/2 cupsliced scallions

1/3 cupprepared sun dried tomato vinaigrette

1 head (about 4 cups) of Romaine or Iceberg lettuce, shredded or thinly sliced (about 4 cups)

Cracked black pepper, optional


Step 1

In a bowl combine diced cucumber, tomatoes, peppers and scallions. Add vinaigrette and toss to coat. Let salad stand 15 minutes, tossing occasionally.

Step 2

Divide the shredded lettuce among 4 chilled plates. Top each with 3/4 cup of the diced cucumber mixture and ½ cup of chicken strips. Top with cracked black pepper and serve.

Ta Da

Chopped Gazpacho Chicken Salad

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Serves 4 https://www.perdue.com/recipeimages/246 chopped gazapach chicken salad-2_thumbnail.jpg https://www.perdue.com/recipeimages/246 chopped gazapach chicken salad-2_thumbnail.jpg

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