Chopped Gazpacho Chicken Salad
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Chopped Gazpacho Chicken Salad

Chopped Gazpacho Chicken Salad

Serves 4 | Prep/Cook Time: 1 Hr 5 Min
  • Calories 190
  • Protein 16g
  • Sodium 520mg
  • Sat.Fat 1g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 1g 8 %
Cholesterol 55g 18 %
Sodium 520mg 22 %
Total Carbs 9g 3 %
Dietary Fiber 3g 12 %
Sugars 4g
Protein 16g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 cup diced seedless cucumber
1 cup diced tomatoes
1 cup red and/or yellow bell peppers
1/2 cup sliced scallions
1/3 cup prepared sun dried tomato vinaigrette
1 head (about 4 cups) of Romaine or Iceberg lettuce, shredded or thinly sliced (about 4 cups)
Cracked black pepper, optional
1 In a bowl combine diced cucumber, tomatoes, peppers and scallions. Add vinaigrette and toss to coat. Let salad stand 15 minutes, tossing occasionally.
2 Divide the shredded lettuce among 4 chilled plates. Top each with 3/4 cup of the diced cucumber mixture and ½ cup of chicken strips. Top with cracked black pepper and serve.
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Serves 4

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