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Chipotle Lime Grilled Chicken with Strawberry Salsa
make it in:
WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
Serves 4 | Prep Time: 30 Min | Cook Time: 10 Min
In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.
In a bowl, combine the diced strawberries, red onion and cilantro to make salsa.
In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.
Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.
Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.
TIP: Make a double batch of strawberry salsa and serve with tortilla chips.
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