Chipotle Lime Grilled Chicken with Strawberry Salsa

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Chipotle Lime Grilled Chicken with Strawberry Salsa

Comments
Prep/Cook
PREP TIME: 30min COOK TIME: 10min
Serves
Serves 4

  • 330
    Calories
  • 32g
    Protein
  • 450mg
    Sodium
  • 2g
    Sat. Fat
  • 8g
    Sugar

Ingredients Ingredients

Ingredients

4 tbspOlive Oil, divided

2 Limes, zested and juiced

1 (7 oz.) can Chipotle Pepper in Adobo Sauce, chopped

2 tbspGOYA® Adobo Sauce from can

1/2 tspSalt, divided

2 cupStrawberries, diced

1/3 cupRed Onion, finely diced

2 tbspCilantro, chopped

2 tspHoney


Step 1

Step 1

Marinate

In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, GOYA® Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.

tip TIP

TIP: If using frozen boneless chicken breast, thaw chicken prior to marinating. The 2 tbsp of Adobe sauce is taken from the can of Chipotle peppers in Adobe Sauce.

Step 1
Step 2

Step 2

Step 2

Combine

In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.

Step 3

Step 3

Grill

Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.

Step 3
Step 4

Step 4

Step 4

Serve

Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.

tip TIP

TIP: Make a double batch of strawberry salsa and serve with tortilla chips.

Ta Da

Chipotle Lime Grilled Chicken with Strawberry Salsa

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Add Your Comment

Rated 5/5 based on 2 customer reviews
Grilled chicken served up tex mex style. Mix up a double batch of strawberry salsa to serve with tortilla chips. Serves 4 https://www.perdue.com/recipeimages/chipotlelimechickenstrawberrysalad_thumb.jpg https://www.perdue.com/recipeimages/chipotlelimechickenstrawberrysalad_thumb.jpg

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