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Chipotle Lime Grilled Chicken with Strawberry Salsa
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Chipotle Lime Grilled Chicken with Strawberry Salsa

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
4 tbsp Olive Oil, divided
2 Limes, zested and juiced
1 Chipotle Pepper in Adobo Sauce, chopped
2 tbsp Adobo Sauce
1/2 tsp Salt, divided
2 cup Strawberries, diced
1/3 cup Red Onion, finely diced
2 tbsp Cilantro, chopped
2 tsp Honey
Step One

Chipotle Lime Grilled Chicken with Strawberry Salsa

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 80mg 27%
Sodium 450mg 19%
Total Carbs 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 32g
Vitamin A 4%
Vitamin C 90%
Calcium 4%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 330
  • Protein 32g
  • Sodium 450mg
  • Sat.Fat 2g
  • Sugar 8g

Chipotle Lime Grilled Chicken with Strawberry Salsa

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
4 tbsp Olive Oil, divided
2 Limes, zested and juiced
1 Chipotle Pepper in Adobo Sauce, chopped
2 tbsp Adobo Sauce
1/2 tsp Salt, divided
2 cup Strawberries, diced
1/3 cup Red Onion, finely diced
2 tbsp Cilantro, chopped
2 tsp Honey
ingredients

Step one: Marinate

In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.

How to: Marinating
ingredients

Step two: Combine

In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.

ingredients

Step three: Grill

Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.

How to: Grilling
ingredients

Step four: Serve

Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.

TIP: Make a double batch of strawberry salsa and serve with tortilla chips.

How to: Plating

TA DA!

Chipotle Lime Grilled Chicken with Strawberry Salsa

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