Chipotle Cornbread Stuffing
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Chipotle Cornbread Stuffing

Chipotle Cornbread Stuffing

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 180
  • Protein 3g
  • Sodium 200mg
  • Sat.Fat 0.5g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 8g 12 %
Saturated Fat 0.5g 3 %
Cholesterol 0g 0 %
Sodium 200mg 8 %
Total Carbs 23g 8 %
Dietary Fiber 4g 16 %
Sugars 7g
Protein 3g
Vitamin A 8%
Vitamin C 30%
Calcium 4%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Oven Ready Boneless Chicken Roast (1.75 lbs.)
1 tablespoon vegetable oil
3/4 cup sweet onion, chopped
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 teaspoon garlic, minced
1/2 cup canned chipotle pepper in adobo, chopped
3/4 cup low-sodium chicken broth, hot
1 cup dried corn bread stuffing, unseasoned
1/4 cup dried cherries or cranberries
1/3 cup fresh cilantro, minced
1 In a large skillet, heat oil over medium-high heat; add onions and saute 2 minutes, stirring often. Add celery, peppers, garlic and chipotle and continue cooking 3-4 minutes. Stir in chicken broth and cherries and bring to a boil. Remove from heat and cool slightly.
2 Stir corn bread stuffing into hot vegetable mixture and mix well; mix in cilantro. Put mixture into a greased 1 1/2 quart casserole dish and bake 20-25 minutes or until stuffing is firm and steaming.
3 Serve 1/2 cup stuffing with chicken burgers or sliced chicken roast.
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Serves 4 bread stuffing_thumb.jpg bread stuffing_thumb.jpg

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