Chipotle Chili
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Chipotle Chili

Chipotle Chili

Serves 7 | Prep/Cook Time: 40 Min
  • Calories 260
  • Protein 20g
  • Sodium 960mg
  • Sat.Fat 2g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 7
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 8g 12 %
Saturated Fat 2g 10 %
Cholesterol 70g 23 %
Sodium 960mg 40 %
Total Carbs 28g 9 %
Dietary Fiber 9g 36 %
Sugars 5g
Protein 20g
Vitamin A %
Vitamin C %
Calcium 10%
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Chicken (1 lb.)
1 teaspoon vegetable oil
1 cup chopped onion
1 green bell pepper, seeded and chopped
3 large garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 can (28 ounces) whole tomatoes in puree
1 can (15 ounces) black beans, drained
1 can (15 ounces) dark red kidney beans, drained
2 tablespoons chopped canned chipotle peppers in adobo sauce*
Garnishes with cilantro or green onions (optional)
1 Heat oil in a large skillet over medium-high heat. Add chicken, onion, bell pepper and garlic; cook about 5 minutes or until chicken is brown and no pink remains. Stir frequently breaking up chicken into crumbles as it cooks.

TIP: *May reduce Chipolte peppers to 1 tablespoon for less heat.

2 Add remaining ingredients except garnishes.  Bring to a boil then reduce heat and simmer for 30 minutes or longer.
3 Serve warm.  Top each serving with garnishes, if desired. 
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Serves 7

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