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Chipotle Chili

Comments

In The Fresh Meat Case

Chipotle Chili

Chipotle Chili
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 0min COOK TIME: 40min
Serves 7

PREP TIME: 0min COOK TIME: 40min
Serves 7

  • 260
    Calories
  • 20g
    Protein
  • 960mg
    Sodium
  • 2g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1 tsp. vegetable oil

1 cup chopped onion

1 green bell pepper, seeded and chopped

3 large garlic cloves, minced

1 tbsp. chili powder

2 tsp. ground cumin

2 tsp. dried oregano leaves

1/2 tsp. salt

1 can (28 oz.) whole tomatoes in puree

1 can (15 oz.) black beans, drained

1 can (15 oz.) dark red kidney beans, drained

2 tbsp. chopped canned chipotle peppers in adobo sauce*

Garnishes with cilantro or green onions (optional)


Step 1

Heat oil in a large skillet over medium-high heat. Add chicken, onion, bell pepper and garlic; cook about 5 minutes or until chicken is brown and no pink remains. Stir frequently breaking up chicken into crumbles as it cooks.

tip TIP

TIP: *May reduce Chipotle peppers to 1 tablespoon for less heat.

Step 2

Add remaining ingredients except garnishes. Bring to a boil then reduce heat and simmer for 30 minutes or longer.

Step 3

Serve warm. Top each serving with garnishes, if desired.

Chipotle Chili



Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 7 https://www.perdue.com/recipeimages/chipotle-chili-220.jpg https://www.perdue.com/recipeimages/chipotle-chili-220.jpg