Chipotle Chicken Sandwiches

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Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 5

  • 594
    Calories
  • 37g
    Protein
  • 674mg
    Sodium
  • 5.5g
    Sat. Fat
  • 5.5g
    Sugar

Ingredients Ingredients

Ingredients

Step 1

Transfer chicken to a gallon-size zip top bag. Add 1 chopped chipotle pepper, 3 tablespoons chipotle sauce, garlic, lime juice and Adobo; seal bag. Rub to coat chicken in marinade; transfer to refrigerator. Marinate at least 30 minutes, or until ready to grill.

Step 2

In small bowl, stir together mayonnaise and 1 tablespoon chipotle sauce until well combined; cover and set in refrigerator until ready to use.

Step 3

Heat grill to medium-high heat. Add chicken to hot, greased grill grates. Grill, flipping once, until chicken is golden brown and cooked through (internal temperature registers 165°F on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Lightly toast cut sides of rolls on grill.

Step 4

To assemble each sandwich, spread both cut sides of roll with 1 tablespoon reserved chipotle mayonnaise. Add chicken to bottom of roll. Layer with 2 avocado slices, 2 tomato slices and 1 lettuce leaf. Replace top of roll and serve immediately.

Ta Da

Chipotle Chicken Sandwiches

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Serves 5 https://www.perdue.com/recipeimages/perdue_pp_chipotle_chicken_sandwich367x300_thumb.jpg https://www.perdue.com/recipeimages/perdue_pp_chipotle_chicken_sandwich367x300_thumb.jpg

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