Perdue
Chipotle Chicken Sandwiches
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Chipotle Chicken Sandwiches

Chipotle Chicken Sandwiches

Serves 5 | Prep/Cook Time:
  • Calories 594
  • Protein 37g
  • Sodium 674mg
  • Sat.Fat 5.5g
  • Sugar 5.5g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 594
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5.5g 28%
Cholesterol 78mg 26%
Sodium 674mg 28%
Total Carbs 49g 16%
Dietary Fiber 4g %
Sugars 5.5g
Protein 37g
Vitamin A 25%
Vitamin C 6%
Calcium 21%
Iron 22%
*Percent Daily Values are based
on a 2,000 calorie diet.

Instructions
1 Transfer chicken to a gallon-size zip top bag. Add 1 chopped chipotle pepper, 3 tablespoons chipotle sauce, garlic, lime juice and Adobo; seal bag. Rub to coat chicken in marinade; transfer to refrigerator. Marinate at least 30 minutes, or until ready to grill.
2 In small bowl, stir together mayonnaise and 1 tablespoon chipotle sauce until well combined; cover and set in refrigerator until ready to use.
3 Heat grill to medium-high heat. Add chicken to hot, greased grill grates. Grill, flipping once, until chicken is golden brown and cooked through (internal temperature registers 165°F on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Lightly toast cut sides of rolls on grill.
4 To assemble each sandwich, spread both cut sides of roll with 1 tablespoon reserved chipotle mayonnaise. Add chicken to bottom of roll. Layer with 2 avocado slices, 2 tomato slices and 1 lettuce leaf. Replace top of roll and serve immediately.