Chinese Drumsticks
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Chinese Drumsticks

Chinese Drumsticks

Serves 3 | Prep/Cook Time: 1 Hr 35 Min
  • Calories 565
  • Protein 46g
  • Sodium 1121mg
  • Sat.Fat 10g
Nutritional Information
Serving Per Recipe: 3
Amount Per Serving
Calories 565
% Daily Value*
Total Fat 40g 0 %
Saturated Fat 10g 0 %
Cholesterol 240g 0 %
Sodium 1121mg 0 %
Total Carbs 6g 0 %
Dietary Fiber 0.5g 0 %
Sugars g
Protein 46g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil
1 In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
2 Prepare grill to cook over indirect heat.
3 Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
4 Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.
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Serves 3

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