Chinese Drumsticks

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Chinese Drumsticks

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Prep/Cook
PREP TIME: 1hr COOK TIME: 35min
Serves
Serves 3

  • 565
    Calories
  • 46g
    Protein
  • 1121mg
    Sodium
  • 10g
    Sat. Fat
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Ingredients Ingredients

Ingredients

1/4 cupteriyaki sauce

3 tablespoonsrice wine vinegar

1 tablespoonscrushed garlic

1/2 teaspoon5 spice chinese seasoning

1/4 cuppeanut oil


Step 1

In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.

Step 2

Prepare grill to cook over indirect heat.

Step 3

Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.

Step 4

Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.

Ta Da

Chinese Drumsticks

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Serves 3 https://www.perdue.com/recipeimages/pic_cd_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/pic_cd_367x300_1_thumb.jpg

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