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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Chinese Chicken Burgers with Rainbow Sesame Slaw

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In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)
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Chinese Chicken Burgers with Rainbow Sesame Slaw

Chinese Chicken Burgers with Rainbow Sesame Slaw
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

Buy Now
Save Now

PREP TIME: 0min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 6

  • 620
    Calories
  • 30g
    Protein
  • 1090mg
    Sodium
  • 14g
    Sat. Fat
  • 15g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.soy sauce

2 tbsp.sugar

1 tbsp.sesame oil

6 clovesgarlic, minced

1 tbsp.minced lemongrass

1/3 cupsliced scallions

6 hamburger buns with sesame seeds

6 tbsp.butter, softened

1 tbsp.vegetable oil

6 tbsp.hoisin sauce

sliced scallions

Sriracha lime mayo (recipe follows)

rainbow sesame slaw (recipe follows)


Step 1

In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.

tip TIP

TIP: *Recipe courtesy of the National Chicken Cooking Contest.

Step 2

Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.

Step 3

Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.

Step 4

To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.

Ta Da Ta Da

Chinese Chicken Burgers with Rainbow Sesame Slaw

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/ch_brg_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/ch_brg_367x300_1_thumb.jpg
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