Chinese Chicken Burgers with Rainbow Sesame Slaw
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Chinese Chicken Burgers with Rainbow Sesame Slaw

Chinese Chicken Burgers with Rainbow Sesame Slaw

Serves 6 | Prep/Cook Time: 30 Min
  • Calories 620
  • Protein 30g
  • Sodium 1090mg
  • Sat.Fat 14g
  • Sugar 15g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 620
% Daily Value*
Total Fat 38g 58 %
Saturated Fat 14g 70 %
Cholesterol 200g 67 %
Sodium 1090mg 45 %
Total Carbs 41g 14 %
Dietary Fiber 3g 12 %
Sugars 15g
Protein 30g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

2 pkg. PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
6 cloves garlic, minced
1 tablespoon minced lemongrass
1/3 cup sliced scallions
6 hamburger buns with sesame seeds
6 tablespoons butter, softened
1 tablespoon vegetable oil
6 tablepoons hoisin sauce
Sliced scallions
Sriracha Lime Mayo (recipe follows)
Rainbow Sesame Slaw (recipe follows)
1 In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.

TIP: *Recipe courtesy of the National Chicken Cooking Contest.

2 Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.
3 Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
4 To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.
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Serves 6

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