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Chimichurri Tenders

Chimichurri Tenders

PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 410
  • 14g
  • 840mg
  • 2.5g
    Sat. Fat
  • 3g
  • nutritional information


2 cups fresh parsley leaves

1/4 cup sherry or red wine vinegar

2 cloves fresh garlic

1 tsp. smoked paprika

1 tsp. dried oregano leaves

1/2 tsp. ground cumin

1/2 tsp. kosher salt

1/4 tsp. red pepper flakes

2 tbsp. olive oil

1/2 cup roasted red peppers, minced

2 cups Jasmine rice, cooked

Step 1

In a food processor fitted with a blade, add all ingredients except chicken, olive oil and roasted red peppers. Pulse to chop ingredients in the food processor. Add olive oil and process to blend.

Step 2

Remove mixture from processor, place in a container and stir in peppers. Cover container and refrigerate until ready for use.

Step 3

Scoop 1/2 cup hot rice onto a plate and top with 3 chicken tenders. To serve, drizzle 1/4 cup Chimichurri sauce over top of tenders and rice.

Ta Da

Chimichurri Tenders

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Mouth-watering goodness. Serves 4 /recipe-images/Chimichurri_Tenders_thumb.jpg /recipe-images/Chimichurri_Tenders_thumb.jpg