Chimichurri Chicken

Comments

Chimichurri Chicken

Comments
Prep/Cook
PREP TIME: 1hr COOK TIME: 20min
Serves
Serves 6

  • 340
    Calories
  • 17g
    Protein
  • 30mg
    Sodium
  • 3g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupoil

Salt and pepper to taste

Chimichurri Sauce

1/2 cupoil

1 cupwarm water

1/4 cupvinegar

1 smallhot pepper, finely chopped

1 white onion, finely chopped

1 tablespoonparsley, finely chopped

3 clovesgarlic, minced

1 teaspoonblack pepper

1 teaspoonsweet red pepper, ground

2 bay leaves, chopped

1 teaspoonoregano

Salt and pepper to taste


Step 1

Season chicken with 1/4 cup of oil, salt and pepper.

tip TIP

TIP: Recipe Tip: Thin-sliced chicken makes portions appear larger and is a convenient solution for quick meals with big flavor. Lifestyle Tip: Stock up on nutritious snacks to munch on while waiting for dinner. Sliced fresh fruits and vegetables, popcorn, rice cakes, reduced-fat cheeses and pretzels are all lower-fat choices.

Step 2

Mix all the Chimichurri ingredients and set aside in a covered glass bowl. Let it sit for 12 hours, mixing occasionally to bring out the flavor and aroma of the ingredients.

Step 3

In a saucepan or on a grill, brown the chicken breasts on both sides.Spoon the Chimichurri on top of the chicken and serve.

Step 4

If you wish, decorate with tomatoes and asparagus.

Ta Da

Chimichurri Chicken

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 6 https://www.perdue.com/recipeimages/pollo-chimichurri_367x300_thumb.jpg https://www.perdue.com/recipeimages/pollo-chimichurri_367x300_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

PERDUE® FRESH CUTS™
Thin Sliced Chicken Breasts
Close