||Season chicken with 1/4 cup of oil, salt and pepper.
TIP: Recipe Tip:
Thin-sliced chicken makes portions appear larger and is a convenient solution for quick meals with big flavor.
Stock up on nutritious snacks to munch on while waiting for dinner. Sliced fresh fruits and vegetables, popcorn, rice cakes, reduced-fat cheeses and pretzels are all lower-fat choices.
||Mix all the Chimichurri ingredients and set aside in a covered glass bowl. Let it sit for 12 hours, mixing occasionally to bring out the flavor and aroma of the ingredients.
||In a saucepan or on a grill, brown the chicken breasts on both sides.Spoon the Chimichurri on top of the chicken and serve.
||If you wish, decorate with tomatoes and asparagus.