Crispy Dry Rub Chicken Wings
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 3g||15%|
|Total Carbs 5g||2%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C 25%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 Medium Limes (Zest and Juice)
2 tbspChili Powder
Salt and Pepper to taste
Preheat oil in a deep fryer until oil reaches a temperature between 350 degrees F and 375 degrees F. Season wings with salt and pepper.
Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees Remove chicken from oil and place on a paper towel lined plate.
In a large bowl, toss wings with lime juice and zest. Once coated, toss with again with chili powder.
Serve wings on a platter, sprinkle with lime zest.
Chili Lime WingsAdd Your Comment