Chili Lime Wings

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In The Fresh Meat Case

Chili Lime Wings

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Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 4

  • 210
    Calories
  • 15g
    Protein
  • 640mg
    Sodium
  • 3g
    Sat. Fat
  • 1g
    Sugar
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Ingredients Ingredients

Ingredients

2 Medium Limes (Zest and Juice)

2 tbspChili Powder

Salt and Pepper to taste


Step 1

Preheat oil in a deep fryer until oil reaches a temperature between 350 degrees F and 375 degrees F. Season wings with salt and pepper.

Step 2

Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees Remove chicken from oil and place on a paper towel lined plate.

Step 3

In a large bowl, toss wings with lime juice and zest. Once coated, toss with again with chili powder.

Step 4

Serve wings on a platter, sprinkle with lime zest.

Ta Da

Chili Lime Wings

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