Beer Can Chicken
115 MIN
| 4 | PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.) |
| 2 | tablespoons olive oil |
| 1 | can (14 1/2 ounces) diced tomatoes with garlic and onion |
| 1/2 | teaspoon Italian seasoning |
| 1 | log (11 ounce package) prepared polenta, cut into 16 slices |
| 1 |
Heat oil in large non-stick skillet over medium high heat. Add chicken breasts; sauté 2 minutes per side. Reduce heat to medium low; stir in tomatoes and seasoning. Top with polenta slices.
TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients (that’s 1/2 can diced tomatoes, 1/4 teaspoon of Italian seasoning and 1/2 package prepared polenta). |
| 2 | Cover; cook 6 to 8 minutes or until juices run clear and a thermometer inserted into center of chicken breast registers 170°F. |
| 3 | Place 4 slices of polenta and 1 chicken breast on each plate. Serve with tomato sauce. |
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